China (People’s Republic of) vs Net Food Importing Developing Countries (NFIDCs): Leeks and other alliaceous vegetables — Yield

China (People’s Republic of)
25,446 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
4,069 kg/ha
in 2024
China (People’s Republic of) rank
21st
Net Food Importing Developing Countries (NFIDCs) rank
8th

Leeks and other alliaceous vegetables — Yield over time

  • China (People’s Republic of)
  • Net Food Importing Developing Countries (NFIDCs)
010.0k20.0k30.0k40.0k196119922024

How they compare

China (People’s Republic of) currently reports 25,446 kg/ha against 4,069 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 21,377 kg/ha.

That makes China (People’s Republic of)'s figure about 6.3 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 64 years both countries report, China (People’s Republic of) has been ahead every year.

China (People’s Republic of) ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 60 countries.

China (People’s Republic of) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China (People’s Republic of) Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 12,448 kg/ha 417.36 kg/ha 12,030 kg/ha China (People’s Republic of)
1970s 21,244 kg/ha 1,488 kg/ha 19,756 kg/ha China (People’s Republic of)
1980s 27,024 kg/ha 2,970 kg/ha 24,053 kg/ha China (People’s Republic of)
1990s 19,392 kg/ha 8,637 kg/ha 10,755 kg/ha China (People’s Republic of)
2000s 24,937 kg/ha 3,960 kg/ha 20,978 kg/ha China (People’s Republic of)
2010s 26,925 kg/ha 4,020 kg/ha 22,905 kg/ha China (People’s Republic of)
2020s 25,411 kg/ha 3,900 kg/ha 21,511 kg/ha China (People’s Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — yield, China (People’s Republic of) or Net Food Importing Developing Countries (NFIDCs)?
China (People’s Republic of), at 25,446 kg/ha against 4,069 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in leeks and other alliaceous vegetables — yield between China (People’s Republic of) and Net Food Importing Developing Countries (NFIDCs)?
21,377 kg/ha, with China (People’s Republic of) ahead.
How many years of comparable data are there for China (People’s Republic of) and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do China (People’s Republic of) and Net Food Importing Developing Countries (NFIDCs) rank globally for leeks and other alliaceous vegetables — yield?
China (People’s Republic of) ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China (People’s Republic of) vs Net Food Importing Developing Countries (NFIDCs): Leeks and other alliaceous vegetables — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-yield/china/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Leeks and other alliaceous vegetables — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.