Leeks and other alliaceous vegetables — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Leeks and other alliaceous vegetables — Yield was 1,215 kg/ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Low Income Food Deficit Countries (LIFDCs) is 1,215 kg/ha, measured in 2024.
The figure is up 1.2% on the previous year and up 21.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 6,708 kg/ha in 1992 and was at its lowest, 0 kg/ha, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 22nd out of 24 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 0 kg/ha | — |
| 1962 | 0 kg/ha | — |
| 1963 | 0 kg/ha | — |
| 1964 | 0 kg/ha | — |
| 1965 | 0 kg/ha | — |
| 1966 | 0 kg/ha | — |
| 1967 | 0 kg/ha | — |
| 1968 | 0 kg/ha | — |
| 1969 | 0 kg/ha | — |
| 1970 | 0 kg/ha | — |
| 1971 | 0 kg/ha | — |
| 1972 | 0 kg/ha | — |
| 1973 | 0 kg/ha | — |
| 1974 | 0 kg/ha | — |
| 1975 | 0 kg/ha | — |
| 1976 | 0 kg/ha | — |
| 1977 | 0 kg/ha | — |
| 1978 | 0 kg/ha | — |
| 1979 | 0 kg/ha | — |
| 1980 | 0 kg/ha | — |
| 1981 | 0 kg/ha | — |
| 1982 | 0 kg/ha | — |
| 1983 | 0 kg/ha | — |
| 1984 | 11.4 kg/ha | — |
| 1985 | 11.4 kg/ha | +0.0% |
| 1986 | 45.5 kg/ha | +299.1% |
| 1987 | 45.5 kg/ha | +0.0% |
| 1988 | 79.1 kg/ha | +73.8% |
| 1989 | 767.5 kg/ha | +870.3% |
| 1990 | 6,347 kg/ha | +726.9% |
| 1991 | 6,288 kg/ha | -0.9% |
| 1992 | 6,708 kg/ha | +6.7% |
| 1993 | 6,399 kg/ha | -4.6% |
| 1994 | 6,427 kg/ha | +0.4% |
| 1995 | 6,160 kg/ha | -4.2% |
| 1996 | 6,171 kg/ha | +0.2% |
| 1997 | 6,084 kg/ha | -1.4% |
| 1998 | 6,142 kg/ha | +1.0% |
| 1999 | 5,477 kg/ha | -10.8% |
| 2000 | 1,421 kg/ha | -74.1% |
| 2001 | 1,172 kg/ha | -17.5% |
| 2002 | 1,117 kg/ha | -4.7% |
| 2003 | 984.5 kg/ha | -11.9% |
| 2004 | 932.1 kg/ha | -5.3% |
| 2005 | 870 kg/ha | -6.7% |
| 2006 | 815.7 kg/ha | -6.2% |
| 2007 | 806.9 kg/ha | -1.1% |
| 2008 | 844.8 kg/ha | +4.7% |
| 2009 | 2,485 kg/ha | +194.2% |
| 2010 | 1,107 kg/ha | -55.5% |
| 2011 | 950.8 kg/ha | -14.1% |
| 2012 | 925.6 kg/ha | -2.7% |
| 2013 | 1,108 kg/ha | +19.7% |
| 2014 | 998.6 kg/ha | -9.9% |
| 2015 | 984.1 kg/ha | -1.5% |
| 2016 | 1,068 kg/ha | +8.6% |
| 2017 | 1,123 kg/ha | +5.1% |
| 2018 | 1,174 kg/ha | +4.6% |
| 2019 | 1,294 kg/ha | +10.2% |
| 2020 | 1,154 kg/ha | -10.8% |
| 2021 | 1,213 kg/ha | +5.1% |
| 2022 | 1,225 kg/ha | +1.0% |
| 2023 | 1,201 kg/ha | -2.0% |
| 2024 | 1,215 kg/ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/ha | 0 kg/ha | 0 kg/ha | 9 |
| 1970s | 0 kg/ha | 0 kg/ha | 0 kg/ha | 10 |
| 1980s | 96.04 kg/ha | 0 kg/ha | 767.5 kg/ha | 10 |
| 1990s | 6,220 kg/ha | 5,477 kg/ha | 6,708 kg/ha | 10 |
| 2000s | 1,145 kg/ha | 806.9 kg/ha | 2,485 kg/ha | 10 |
| 2010s | 1,073 kg/ha | 925.6 kg/ha | 1,294 kg/ha | 10 |
| 2020s | 1,202 kg/ha | 1,154 kg/ha | 1,225 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Low Income Food Deficit Countries (LIFDCs)?
- Leeks and other alliaceous vegetables — yield in Low Income Food Deficit Countries (LIFDCs) was 1,215 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 6,708 kg/ha in 1992.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0 kg/ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for leeks and other alliaceous vegetables — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.