Leeks and other alliaceous vegetables — Yield in Denmark
Denmark: Leeks and other alliaceous vegetables — Yield was 15,500 kg/ha in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Yield in Denmark, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Denmark is 15,500 kg/ha, measured in 2024.
That represents a change of down 0.4% on the previous year and down 22.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Denmark peaked at 23,296 kg/ha in 2010 and was at its lowest, 8,769 kg/ha, in 2020.
That places Denmark 39th out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16,210 kg/ha | 15,492 kg/ha | 17,073 kg/ha | 10 |
| 2010s | 17,791 kg/ha | 8,782 kg/ha | 23,296 kg/ha | 10 |
| 2020s | 14,219 kg/ha | 8,769 kg/ha | 15,643 kg/ha | 5 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Denmark?
- Leeks and other alliaceous vegetables — yield in Denmark was 15,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Denmark?
- The highest recorded value was 23,296 kg/ha in 2010.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Denmark?
- The lowest recorded value was 8,769 kg/ha in 2020.
- How does Denmark rank for leeks and other alliaceous vegetables — yield?
- Denmark ranks 39th out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Denmark?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.