Leeks and other alliaceous vegetables — Yield in Mexico
Mexico: Leeks and other alliaceous vegetables — Yield was 17,096 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Mexico, 1981–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Mexico is 17,096 kg/ha, measured in 2024.
The figure is up 0.4% on the previous year and up 1.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Mexico peaked at 19,767 kg/ha in 2002 and was at its lowest, 7,941 kg/ha, in 1998.
That places Mexico 37th out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 41 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 11,989 kg/ha | 10,500 kg/ha | 14,600 kg/ha | 6 |
| 1990s | 11,951 kg/ha | 7,941 kg/ha | 15,308 kg/ha | 10 |
| 2000s | 15,618 kg/ha | 13,954 kg/ha | 19,767 kg/ha | 10 |
| 2010s | 16,521 kg/ha | 15,517 kg/ha | 17,051 kg/ha | 10 |
| 2020s | 17,091 kg/ha | 16,962 kg/ha | 17,186 kg/ha | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Mexico?
- Leeks and other alliaceous vegetables — yield in Mexico was 17,096 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Mexico?
- The highest recorded value was 19,767 kg/ha in 2002.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Mexico?
- The lowest recorded value was 7,941 kg/ha in 1998.
- How does Mexico rank for leeks and other alliaceous vegetables — yield?
- Mexico ranks 37th out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Mexico?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.