Ireland vs Switzerland: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Ireland
- Switzerland
How they compare
Switzerland currently reports 26,531 kg/ha against 24,857 kg/ha in Ireland, a difference of 1,674 kg/ha.
That makes Switzerland's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Ireland ahead.
Ireland ranks 22nd and Switzerland ranks 19th of 60 countries.
Across the 3 decades both report, Ireland averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Ireland | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24,261 kg/ha | 22,375 kg/ha | 1,886 kg/ha | Ireland |
| 2010s | 23,780 kg/ha | 28,066 kg/ha | 4,286 kg/ha | Switzerland |
| 2020s | 24,364 kg/ha | 26,836 kg/ha | 2,472 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Ireland or Switzerland?
- Switzerland, at 26,531 kg/ha against 24,857 kg/ha in Ireland as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Ireland and Switzerland?
- 1,674 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Ireland and Switzerland?
- 22 years are reported by both, from 2003 to 2024.
- How do Ireland and Switzerland rank globally for leeks and other alliaceous vegetables — yield?
- Ireland ranks 22nd and Switzerland ranks 19th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.