Germany vs Netherlands (Kingdom of the): Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Germany
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 40,393 kg/ha against 37,647 kg/ha in Germany, a difference of 2,746 kg/ha.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Germany's.
The two have swapped places 8 times across 38 shared years of data; in 1987 it was Netherlands (Kingdom of the) ahead.
Germany ranks 9th and Netherlands (Kingdom of the) ranks 8th of 60 countries.
Across the 5 decades both report, Germany averaged higher in 2 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Germany | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 25,884 kg/ha | 28,257 kg/ha | 2,373 kg/ha | Netherlands (Kingdom of the) |
| 1990s | 26,596 kg/ha | 24,894 kg/ha | 1,703 kg/ha | Germany |
| 2000s | 27,044 kg/ha | 31,260 kg/ha | 4,216 kg/ha | Netherlands (Kingdom of the) |
| 2010s | 40,128 kg/ha | 35,637 kg/ha | 4,491 kg/ha | Germany |
| 2020s | 38,564 kg/ha | 38,848 kg/ha | 284.72 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Germany or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 40,393 kg/ha against 37,647 kg/ha in Germany as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Germany and Netherlands (Kingdom of the)?
- 2,746 kg/ha, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Germany and Netherlands (Kingdom of the)?
- 38 years are reported by both, from 1987 to 2024.
- How do Germany and Netherlands (Kingdom of the) rank globally for leeks and other alliaceous vegetables — yield?
- Germany ranks 9th and Netherlands (Kingdom of the) ranks 8th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.