Leeks and other alliaceous vegetables — Yield in European Union (27)
European Union (27): Leeks and other alliaceous vegetables — Yield was 32,234 kg/ha in 2024. ▬ Flat
Leeks and other alliaceous vegetables — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in European Union (27) is 32,234 kg/ha, measured in 2024.
Compared with earlier readings it is down 4.1% on the previous year and up 1.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in European Union (27) peaked at 33,614 kg/ha in 2023 and was at its lowest, 23,187 kg/ha, in 2000.
That places European Union (27) 5th out of 24 groups with data for 2024, putting it in the top quarter.
Leeks and other alliaceous vegetables — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 32,126 kg/ha | — |
| 1962 | 29,530 kg/ha | -8.1% |
| 1963 | 32,409 kg/ha | +9.7% |
| 1964 | 29,346 kg/ha | -9.5% |
| 1965 | 30,089 kg/ha | +2.5% |
| 1966 | 30,807 kg/ha | +2.4% |
| 1967 | 30,629 kg/ha | -0.6% |
| 1968 | 29,746 kg/ha | -2.9% |
| 1969 | 27,473 kg/ha | -7.6% |
| 1970 | 29,810 kg/ha | +8.5% |
| 1971 | 27,646 kg/ha | -7.3% |
| 1972 | 29,001 kg/ha | +4.9% |
| 1973 | 29,521 kg/ha | +1.8% |
| 1974 | 31,211 kg/ha | +5.7% |
| 1975 | 29,144 kg/ha | -6.6% |
| 1976 | 24,140 kg/ha | -17.2% |
| 1977 | 28,573 kg/ha | +18.4% |
| 1978 | 27,379 kg/ha | -4.2% |
| 1979 | 25,762 kg/ha | -5.9% |
| 1980 | 25,731 kg/ha | -0.1% |
| 1981 | 26,194 kg/ha | +1.8% |
| 1982 | 27,291 kg/ha | +4.2% |
| 1983 | 26,665 kg/ha | -2.3% |
| 1984 | 26,510 kg/ha | -0.6% |
| 1985 | 27,424 kg/ha | +3.4% |
| 1986 | 27,774 kg/ha | +1.3% |
| 1987 | 27,523 kg/ha | -0.9% |
| 1988 | 27,637 kg/ha | +0.4% |
| 1989 | 30,469 kg/ha | +10.2% |
| 1990 | 25,624 kg/ha | -15.9% |
| 1991 | 24,906 kg/ha | -2.8% |
| 1992 | 26,146 kg/ha | +5.0% |
| 1993 | 27,558 kg/ha | +5.4% |
| 1994 | 28,358 kg/ha | +2.9% |
| 1995 | 28,539 kg/ha | +0.6% |
| 1996 | 26,388 kg/ha | -7.5% |
| 1997 | 26,052 kg/ha | -1.3% |
| 1998 | 25,689 kg/ha | -1.4% |
| 1999 | 28,107 kg/ha | +9.4% |
| 2000 | 23,187 kg/ha | -17.5% |
| 2001 | 24,184 kg/ha | +4.3% |
| 2002 | 24,896 kg/ha | +2.9% |
| 2003 | 25,316 kg/ha | +1.7% |
| 2004 | 26,310 kg/ha | +3.9% |
| 2005 | 25,837 kg/ha | -1.8% |
| 2006 | 25,802 kg/ha | -0.1% |
| 2007 | 27,101 kg/ha | +5.0% |
| 2008 | 26,621 kg/ha | -1.8% |
| 2009 | 27,143 kg/ha | +2.0% |
| 2010 | 28,794 kg/ha | +6.1% |
| 2011 | 28,100 kg/ha | -2.4% |
| 2012 | 29,607 kg/ha | +5.4% |
| 2013 | 31,139 kg/ha | +5.2% |
| 2014 | 31,903 kg/ha | +2.5% |
| 2015 | 29,664 kg/ha | -7.0% |
| 2016 | 28,387 kg/ha | -4.3% |
| 2017 | 30,044 kg/ha | +5.8% |
| 2018 | 28,224 kg/ha | -6.1% |
| 2019 | 29,513 kg/ha | +4.6% |
| 2020 | 30,753 kg/ha | +4.2% |
| 2021 | 31,595 kg/ha | +2.7% |
| 2022 | 30,736 kg/ha | -2.7% |
| 2023 | 33,614 kg/ha | +9.4% |
| 2024 | 32,234 kg/ha | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,240 kg/ha | 27,473 kg/ha | 32,409 kg/ha | 9 |
| 1970s | 28,219 kg/ha | 24,140 kg/ha | 31,211 kg/ha | 10 |
| 1980s | 27,322 kg/ha | 25,731 kg/ha | 30,469 kg/ha | 10 |
| 1990s | 26,737 kg/ha | 24,906 kg/ha | 28,539 kg/ha | 10 |
| 2000s | 25,640 kg/ha | 23,187 kg/ha | 27,143 kg/ha | 10 |
| 2010s | 29,537 kg/ha | 28,100 kg/ha | 31,903 kg/ha | 10 |
| 2020s | 31,786 kg/ha | 30,736 kg/ha | 33,614 kg/ha | 5 |
Countries ranked near European Union (27)
- 2 Republic of Korea 47,480 kg/ha compare
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
- 6 Belgium 41,615 kg/ha compare
- 7 Morocco 41,422 kg/ha compare
- 8 Netherlands (Kingdom of the) 40,393 kg/ha compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in European Union (27)?
- Leeks and other alliaceous vegetables — yield in European Union (27) was 32,234 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in European Union (27)?
- The highest recorded value was 33,614 kg/ha in 2023.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in European Union (27)?
- The lowest recorded value was 23,187 kg/ha in 2000.
- How does European Union (27) rank for leeks and other alliaceous vegetables — yield?
- European Union (27) ranks 5th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in European Union (27)?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.