European Union (27) vs New Zealand: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- European Union (27)
- New Zealand
How they compare
New Zealand currently reports 43,236 kg/ha against 32,234 kg/ha in European Union (27), a difference of 11,002 kg/ha.
That makes New Zealand's figure about 1.3 times European Union (27)'s.
The two have swapped places 5 times across 47 shared years of data; in 1978 it was European Union (27) ahead.
European Union (27) ranks 5th and New Zealand ranks 4th of 24 groups.
Across the 6 decades both report, European Union (27) averaged higher in 3 and New Zealand in 3.
Head to head by decade
| Decade | European Union (27) | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 26,571 kg/ha | 21,373 kg/ha | 5,198 kg/ha | European Union (27) |
| 1980s | 27,322 kg/ha | 21,322 kg/ha | 6,000 kg/ha | European Union (27) |
| 1990s | 26,737 kg/ha | 21,322 kg/ha | 5,415 kg/ha | European Union (27) |
| 2000s | 25,640 kg/ha | 26,660 kg/ha | 1,020 kg/ha | New Zealand |
| 2010s | 29,537 kg/ha | 38,294 kg/ha | 8,756 kg/ha | New Zealand |
| 2020s | 31,786 kg/ha | 43,186 kg/ha | 11,400 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, European Union (27) or New Zealand?
- New Zealand, at 43,236 kg/ha against 32,234 kg/ha in European Union (27) as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between European Union (27) and New Zealand?
- 11,002 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for European Union (27) and New Zealand?
- 47 years are reported by both, from 1978 to 2024.
- How do European Union (27) and New Zealand rank globally for leeks and other alliaceous vegetables — yield?
- European Union (27) ranks 5th and New Zealand ranks 4th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.