China, mainland vs Spain: Leeks and other alliaceous vegetables — Yield

China, mainland
24,791 kg/ha
in 2024
Spain
25,508 kg/ha
in 2024
China, mainland rank
23rd
Spain rank
20th

Leeks and other alliaceous vegetables — Yield over time

  • China, mainland
  • Spain
010.0k20.0k30.0k196119922024

How they compare

Spain currently reports 25,508 kg/ha against 24,791 kg/ha in China, mainland, a difference of 717 kg/ha.

The two have swapped places 2 times across 37 shared years of data; in 1988 it was Spain ahead.

China, mainland ranks 23rd and Spain ranks 20th of 60 countries.

Spain has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade China, mainland Spain Difference Ahead
1980s 12,614 kg/ha 21,492 kg/ha 8,878 kg/ha Spain
1990s 14,870 kg/ha 23,588 kg/ha 8,718 kg/ha Spain
2000s 21,741 kg/ha 26,625 kg/ha 4,884 kg/ha Spain
2010s 24,963 kg/ha 30,652 kg/ha 5,690 kg/ha Spain
2020s 24,778 kg/ha 26,152 kg/ha 1,374 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — yield, China, mainland or Spain?
Spain, at 25,508 kg/ha against 24,791 kg/ha in China, mainland as of 2024.
What is the difference in leeks and other alliaceous vegetables — yield between China, mainland and Spain?
717 kg/ha, with Spain ahead.
How many years of comparable data are there for China, mainland and Spain?
37 years are reported by both, from 1988 to 2024.
How do China, mainland and Spain rank globally for leeks and other alliaceous vegetables — yield?
China, mainland ranks 23rd and Spain ranks 20th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Spain: Leeks and other alliaceous vegetables — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-yield/china-mainland/spain/

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About this data

Indicator
Leeks and other alliaceous vegetables — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.