Australia and New Zealand vs Austria: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Australia and New Zealand
- Austria
How they compare
Austria currently reports 44,056 kg/ha against 43,236 kg/ha in Australia and New Zealand, a difference of 820 kg/ha.
The two have swapped places 2 times across 30 shared years of data; in 1995 it was Austria ahead.
Australia and New Zealand ranks 4th and Austria ranks 3rd of 60 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Austria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,099 kg/ha | 38,740 kg/ha | 16,642 kg/ha | Austria |
| 2000s | 26,660 kg/ha | 42,407 kg/ha | 15,747 kg/ha | Austria |
| 2010s | 38,294 kg/ha | 39,682 kg/ha | 1,388 kg/ha | Austria |
| 2020s | 43,186 kg/ha | 43,480 kg/ha | 294 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Australia and New Zealand or Austria?
- Austria, at 44,056 kg/ha against 43,236 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Australia and New Zealand and Austria?
- 820 kg/ha, with Austria ahead.
- How many years of comparable data are there for Australia and New Zealand and Austria?
- 30 years are reported by both, from 1995 to 2024.
- How do Australia and New Zealand and Austria rank globally for leeks and other alliaceous vegetables — yield?
- Australia and New Zealand ranks 4th and Austria ranks 3rd of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.