Leeks and other alliaceous vegetables — Yield in Asia

Asia: Leeks and other alliaceous vegetables — Yield was 15,316 kg/ha in 2024. ▲ Rising

Latest (2024)
15,316 kg/ha
Change on year
down 0.9%
Rank
17th
of 28 groups
All-time high
15,930 kg/ha
in 2005
All-time low
7,372 kg/ha
in 1961
Years of data
64
1961–2024

Leeks and other alliaceous vegetables — Yield in Asia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Asia recorded 15,316 kg/ha for leeks and other alliaceous vegetables — yield in 2024.

That represents a change of down 0.9% on the previous year and up 0.9% over ten years.

Over the whole period, leeks and other alliaceous vegetables — yield in Asia peaked at 15,930 kg/ha in 2005 and was at its lowest, 7,372 kg/ha, in 1961.

Asia ranks 17th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,848 kg/ha 7,372 kg/ha 8,330 kg/ha 9
1970s 9,117 kg/ha 8,412 kg/ha 9,632 kg/ha 10
1980s 11,486 kg/ha 10,060 kg/ha 13,445 kg/ha 10
1990s 12,792 kg/ha 12,153 kg/ha 13,730 kg/ha 10
2000s 14,336 kg/ha 12,044 kg/ha 15,930 kg/ha 10
2010s 14,867 kg/ha 13,898 kg/ha 15,588 kg/ha 10
2020s 15,030 kg/ha 14,565 kg/ha 15,456 kg/ha 5

Countries ranked near Asia

  1. 14 China, Taiwan Province of 30,226 kg/ha compare
  2. 15 Türkiye 30,135 kg/ha compare
  3. 16 Portugal 30,000 kg/ha compare
  4. 17 France 29,139 kg/ha compare
  5. 18 Finland 28,333 kg/ha compare
  6. 19 Albania 27,990 kg/ha compare
  7. 20 North Macedonia 26,649 kg/ha compare

See the full ranking of 92 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is leeks and other alliaceous vegetables — yield in Asia?
Leeks and other alliaceous vegetables — yield in Asia was 15,316 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — yield recorded in Asia?
The highest recorded value was 15,930 kg/ha in 2005.
What is the lowest leeks and other alliaceous vegetables — yield recorded in Asia?
The lowest recorded value was 7,372 kg/ha in 1961.
How does Asia rank for leeks and other alliaceous vegetables — yield?
Asia ranks 17th out of 28 groups with data for 2024.
Is leeks and other alliaceous vegetables — yield rising or falling in Asia?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Yield in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-yield/asia/

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About this data

Indicator
Leeks and other alliaceous vegetables — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.