Leeks and other alliaceous vegetables — Yield in Asia
Asia: Leeks and other alliaceous vegetables — Yield was 15,316 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Asia recorded 15,316 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
That represents a change of down 0.9% on the previous year and up 0.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Asia peaked at 15,930 kg/ha in 2005 and was at its lowest, 7,372 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,372 kg/ha | — |
| 1962 | 7,796 kg/ha | +5.7% |
| 1963 | 7,922 kg/ha | +1.6% |
| 1964 | 7,731 kg/ha | -2.4% |
| 1965 | 7,944 kg/ha | +2.8% |
| 1966 | 7,427 kg/ha | -6.5% |
| 1967 | 7,875 kg/ha | +6.0% |
| 1968 | 8,234 kg/ha | +4.6% |
| 1969 | 8,330 kg/ha | +1.2% |
| 1970 | 8,618 kg/ha | +3.5% |
| 1971 | 8,412 kg/ha | -2.4% |
| 1972 | 8,792 kg/ha | +4.5% |
| 1973 | 9,074 kg/ha | +3.2% |
| 1974 | 9,132 kg/ha | +0.6% |
| 1975 | 9,392 kg/ha | +2.9% |
| 1976 | 9,516 kg/ha | +1.3% |
| 1977 | 9,266 kg/ha | -2.6% |
| 1978 | 9,339 kg/ha | +0.8% |
| 1979 | 9,632 kg/ha | +3.1% |
| 1980 | 10,060 kg/ha | +4.4% |
| 1981 | 10,380 kg/ha | +3.2% |
| 1982 | 10,505 kg/ha | +1.2% |
| 1983 | 10,440 kg/ha | -0.6% |
| 1984 | 10,920 kg/ha | +4.6% |
| 1985 | 11,229 kg/ha | +2.8% |
| 1986 | 12,135 kg/ha | +8.1% |
| 1987 | 12,473 kg/ha | +2.8% |
| 1988 | 13,445 kg/ha | +7.8% |
| 1989 | 13,273 kg/ha | -1.3% |
| 1990 | 13,730 kg/ha | +3.4% |
| 1991 | 13,147 kg/ha | -4.2% |
| 1992 | 12,676 kg/ha | -3.6% |
| 1993 | 12,153 kg/ha | -4.1% |
| 1994 | 12,512 kg/ha | +3.0% |
| 1995 | 12,973 kg/ha | +3.7% |
| 1996 | 12,820 kg/ha | -1.2% |
| 1997 | 12,206 kg/ha | -4.8% |
| 1998 | 12,395 kg/ha | +1.5% |
| 1999 | 13,309 kg/ha | +7.4% |
| 2000 | 13,295 kg/ha | -0.1% |
| 2001 | 13,024 kg/ha | -2.0% |
| 2002 | 12,044 kg/ha | -7.5% |
| 2003 | 13,596 kg/ha | +12.9% |
| 2004 | 14,092 kg/ha | +3.6% |
| 2005 | 15,930 kg/ha | +13.0% |
| 2006 | 15,744 kg/ha | -1.2% |
| 2007 | 15,293 kg/ha | -2.9% |
| 2008 | 15,246 kg/ha | -0.3% |
| 2009 | 15,092 kg/ha | -1.0% |
| 2010 | 14,220 kg/ha | -5.8% |
| 2011 | 14,772 kg/ha | +3.9% |
| 2012 | 15,021 kg/ha | +1.7% |
| 2013 | 15,395 kg/ha | +2.5% |
| 2014 | 15,178 kg/ha | -1.4% |
| 2015 | 15,588 kg/ha | +2.7% |
| 2016 | 14,962 kg/ha | -4.0% |
| 2017 | 13,898 kg/ha | -7.1% |
| 2018 | 14,664 kg/ha | +5.5% |
| 2019 | 14,973 kg/ha | +2.1% |
| 2020 | 14,565 kg/ha | -2.7% |
| 2021 | 15,083 kg/ha | +3.6% |
| 2022 | 14,730 kg/ha | -2.3% |
| 2023 | 15,456 kg/ha | +4.9% |
| 2024 | 15,316 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,848 kg/ha | 7,372 kg/ha | 8,330 kg/ha | 9 |
| 1970s | 9,117 kg/ha | 8,412 kg/ha | 9,632 kg/ha | 10 |
| 1980s | 11,486 kg/ha | 10,060 kg/ha | 13,445 kg/ha | 10 |
| 1990s | 12,792 kg/ha | 12,153 kg/ha | 13,730 kg/ha | 10 |
| 2000s | 14,336 kg/ha | 12,044 kg/ha | 15,930 kg/ha | 10 |
| 2010s | 14,867 kg/ha | 13,898 kg/ha | 15,588 kg/ha | 10 |
| 2020s | 15,030 kg/ha | 14,565 kg/ha | 15,456 kg/ha | 5 |
Countries ranked near Asia
- 1 Belgium-Luxembourg 84,946 kg/ha compare
- 1 Iran (Islamic Republic of) 33,749 kg/ha compare
- 2 Republic of Korea 47,480 kg/ha compare
- 2 Türkiye 30,135 kg/ha compare
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
- 6 Belgium 41,615 kg/ha compare
- 6 Polynesia 4,217 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Asia?
- Leeks and other alliaceous vegetables — yield in Asia was 15,316 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Asia?
- The highest recorded value was 15,930 kg/ha in 2005.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Asia?
- The lowest recorded value was 7,372 kg/ha in 1961.
- How does Asia rank for leeks and other alliaceous vegetables — yield?
- Asia ranks 3rd out of 8 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Asia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.