Asia vs Finland: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Asia
- Finland
How they compare
Finland currently reports 28,333 kg/ha against 15,316 kg/ha in Asia, a difference of 13,017 kg/ha.
That makes Finland's figure about 1.8 times Asia's.
The two have swapped places 10 times across 35 shared years of data; in 1990 it was Finland ahead.
Asia ranks 3rd and Finland ranks 16th of 8 regions.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Asia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,792 kg/ha | 14,466 kg/ha | 1,674 kg/ha | Finland |
| 2000s | 14,336 kg/ha | 14,689 kg/ha | 353.06 kg/ha | Finland |
| 2010s | 14,867 kg/ha | 18,359 kg/ha | 3,492 kg/ha | Finland |
| 2020s | 15,030 kg/ha | 20,200 kg/ha | 5,170 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Asia or Finland?
- Finland, at 28,333 kg/ha against 15,316 kg/ha in Asia as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Asia and Finland?
- 13,017 kg/ha, with Finland ahead.
- How many years of comparable data are there for Asia and Finland?
- 35 years are reported by both, from 1990 to 2024.
- How do Asia and Finland rank globally for leeks and other alliaceous vegetables — yield?
- Asia ranks 3rd and Finland ranks 16th of 8 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.