Leeks and other alliaceous vegetables — Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Leeks and other alliaceous vegetables — Production was 10,528 t in 2024. ◆ Volatile

Latest (2024)
10,528 t
Change on year
up 0.0%
Rank
4th
of 8 groups
All-time high
10,599 t
in 2015
All-time low
0 t
in 1961
Years of data
64
1961–2024

Leeks and other alliaceous vegetables — Production in Least Developed Countries (LDCs), 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for leeks and other alliaceous vegetables — production in Least Developed Countries (LDCs) is 10,528 t, measured in 2024.

Compared with earlier readings it is up 2.3% over ten years.

Over the whole period, leeks and other alliaceous vegetables — production in Least Developed Countries (LDCs) peaked at 10,599 t in 2015 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Production in Least Developed Countries (LDCs), year by year

Annual values for Leeks and other alliaceous vegetables — Production in Least Developed Countries (LDCs), 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 2,763 t —
1990 3,251 t +17.7%
1991 4,845 t +49.0%
1992 6,034 t +24.5%
1993 6,234 t +3.3%
1994 6,900 t +10.7%
1995 7,082 t +2.6%
1996 7,300 t +3.1%
1997 7,866 t +7.8%
1998 8,300 t +5.5%
1999 3,010 t -63.7%
2000 3,771 t +25.3%
2001 4,200 t +11.4%
2002 4,860 t +15.7%
2003 5,450 t +12.1%
2004 6,011 t +10.3%
2005 6,525 t +8.6%
2006 7,033 t +7.8%
2007 7,424 t +5.6%
2008 7,898 t +6.4%
2009 6,720 t -14.9%
2010 8,398 t +25.0%
2011 9,368 t +11.5%
2012 9,900 t +5.7%
2013 10,005 t +1.1%
2014 10,292 t +2.9%
2015 10,599 t +3.0%
2016 10,344 t -2.4%
2017 10,328 t -0.2%
2018 10,343 t +0.1%
2019 10,342 t -0.0%
2020 10,393 t +0.5%
2021 10,489 t +0.9%
2022 10,504 t +0.1%
2023 10,523 t +0.2%
2024 10,528 t +0.0%

Biggest year-on-year movements

Years where Leeks and other alliaceous vegetables — Production in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 -63.7% 8,300 t 3,010 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 276.3 t 0 t 2,763 t 10
1990s 6,082 t 3,010 t 8,300 t 10
2000s 5,989 t 3,771 t 7,898 t 10
2010s 9,992 t 8,398 t 10,599 t 10
2020s 10,487 t 10,393 t 10,528 t 5

Countries ranked near Least Developed Countries (LDCs)

  1. 1 Indonesia 626,954 t compare
  2. 2 Belgium-Luxembourg 227,910 t compare
  3. 2 Türkiye 151,277 t compare
  4. 3 France 159,100 t compare
  5. 3 Iran (Islamic Republic of) 11,601 t compare
  6. 4 Republic of Korea 153,261 t compare
  7. 5 Belgium 151,480 t compare
  8. 6 China 142,794 t compare
  9. 6 Republic of Moldova 363.92 t compare
  10. 7 Netherlands (Kingdom of the) 128,450 t compare

See the full ranking of 93 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is leeks and other alliaceous vegetables — production in Least Developed Countries (LDCs)?
Leeks and other alliaceous vegetables — production in Least Developed Countries (LDCs) was 10,528 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 10,599 t in 2015.
What is the lowest leeks and other alliaceous vegetables — production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0 t in 1961.
How does Least Developed Countries (LDCs) rank for leeks and other alliaceous vegetables — production?
Least Developed Countries (LDCs) ranks 4th out of 8 groups with data for 2024.
Is leeks and other alliaceous vegetables — production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Production in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-production/least-developed-countries-ldcs/

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About this data

Indicator
Leeks and other alliaceous vegetables — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 4,068 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.