Leeks and other alliaceous vegetables — Production in Türkiye
Türkiye: Leeks and other alliaceous vegetables — Production was 151,277 t in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, leeks and other alliaceous vegetables — production in Türkiye stood at 151,277 t. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 6.0% on the previous year and down 32.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Türkiye peaked at 340,000 t in 1990 and was at its lowest, 151,277 t, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Leeks and other alliaceous vegetables — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 225,000 t | — |
| 1962 | 227,000 t | +0.9% |
| 1963 | 229,000 t | +0.9% |
| 1964 | 231,000 t | +0.9% |
| 1965 | 233,000 t | +0.9% |
| 1966 | 235,000 t | +0.9% |
| 1967 | 237,000 t | +0.9% |
| 1968 | 239,447 t | +1.0% |
| 1969 | 272,299 t | +13.7% |
| 1970 | 300,000 t | +10.2% |
| 1971 | 306,000 t | +2.0% |
| 1972 | 306,000 t | +0.0% |
| 1973 | 258,000 t | -15.7% |
| 1974 | 263,000 t | +1.9% |
| 1975 | 270,000 t | +2.7% |
| 1976 | 260,000 t | -3.7% |
| 1977 | 275,000 t | +5.8% |
| 1978 | 282,000 t | +2.5% |
| 1979 | 290,000 t | +2.8% |
| 1980 | 300,000 t | +3.4% |
| 1981 | 300,000 t | +0.0% |
| 1982 | 300,000 t | +0.0% |
| 1983 | 300,000 t | +0.0% |
| 1984 | 305,000 t | +1.7% |
| 1985 | 310,000 t | +1.6% |
| 1986 | 296,000 t | -4.5% |
| 1987 | 300,000 t | +1.4% |
| 1988 | 310,000 t | +3.3% |
| 1989 | 310,000 t | +0.0% |
| 1990 | 340,000 t | +9.7% |
| 1991 | 320,000 t | -5.9% |
| 1992 | 310,000 t | -3.1% |
| 1993 | 315,000 t | +1.6% |
| 1994 | 310,000 t | -1.6% |
| 1995 | 315,000 t | +1.6% |
| 1996 | 316,000 t | +0.3% |
| 1997 | 312,000 t | -1.3% |
| 1998 | 302,000 t | -3.2% |
| 1999 | 314,000 t | +4.0% |
| 2000 | 308,000 t | -1.9% |
| 2001 | 300,000 t | -2.6% |
| 2002 | 290,000 t | -3.3% |
| 2003 | 305,000 t | +5.2% |
| 2004 | 295,000 t | -3.3% |
| 2005 | 326,000 t | +10.5% |
| 2006 | 320,091 t | -1.8% |
| 2007 | 256,397 t | -19.9% |
| 2008 | 252,286 t | -1.6% |
| 2009 | 251,120 t | -0.5% |
| 2010 | 244,812 t | -2.5% |
| 2011 | 246,144 t | +0.5% |
| 2012 | 229,359 t | -6.8% |
| 2013 | 240,391 t | +4.8% |
| 2014 | 223,303 t | -7.1% |
| 2015 | 231,678 t | +3.8% |
| 2016 | 227,172 t | -1.9% |
| 2017 | 208,239 t | -8.3% |
| 2018 | 252,958 t | +21.5% |
| 2019 | 234,052 t | -7.5% |
| 2020 | 225,480 t | -3.7% |
| 2021 | 213,192 t | -5.4% |
| 2022 | 168,710 t | -20.9% |
| 2023 | 160,853 t | -4.7% |
| 2024 | 151,277 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 236,527 t | 225,000 t | 272,299 t | 9 |
| 1970s | 281,000 t | 258,000 t | 306,000 t | 10 |
| 1980s | 303,100 t | 296,000 t | 310,000 t | 10 |
| 1990s | 315,400 t | 302,000 t | 340,000 t | 10 |
| 2000s | 290,389 t | 251,120 t | 326,000 t | 10 |
| 2010s | 233,811 t | 208,239 t | 252,958 t | 10 |
| 2020s | 183,902 t | 151,277 t | 225,480 t | 5 |
Countries ranked near Türkiye
- 1 Indonesia 626,954 t compare
- 2 Belgium-Luxembourg 227,910 t compare
- 3 France 159,100 t compare
- 3 Iran (Islamic Republic of) 11,601 t compare
- 4 Republic of Korea 153,261 t compare
- 5 Belgium 151,480 t compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Türkiye?
- Leeks and other alliaceous vegetables — production in Türkiye was 151,277 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Türkiye?
- The highest recorded value was 340,000 t in 1990.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Türkiye?
- The lowest recorded value was 151,277 t in 2024.
- How does Türkiye rank for leeks and other alliaceous vegetables — production?
- Türkiye ranks 2nd out of 8 countries with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Türkiye?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.