Leeks and other alliaceous vegetables — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Leeks and other alliaceous vegetables — Production was 11,601 t in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Production in Iran (Islamic Republic of), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 11,601 t for leeks and other alliaceous vegetables — production in 2024.
Compared with earlier readings it is up 2.3% on the previous year and up 1,508.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Iran (Islamic Republic of) peaked at 38,714 t in 2011 and was at its lowest, 44.4 t, in 2008.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Production in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1990 | 10,000 t | — |
| 1991 | 2,826 t | -71.7% |
| 1992 | 862.1 t | -69.5% |
| 1993 | 1,460 t | +69.3% |
| 1994 | 586.1 t | -59.8% |
| 1995 | 608.1 t | +3.8% |
| 1996 | 51 t | -91.6% |
| 1997 | 2,804 t | +5397.6% |
| 1998 | 209.3 t | -92.5% |
| 1999 | 51.6 t | -75.3% |
| 2000 | 1,544 t | +2891.7% |
| 2001 | 200 t | -87.0% |
| 2002 | 1,628 t | +714.2% |
| 2003 | 275 t | -83.1% |
| 2004 | 104 t | -62.2% |
| 2005 | 1,448 t | +1291.8% |
| 2006 | 300 t | -79.3% |
| 2007 | 385.7 t | +28.6% |
| 2008 | 44.4 t | -88.5% |
| 2009 | 846.3 t | +1806.1% |
| 2010 | 711 t | -16.0% |
| 2011 | 38,714 t | +5345.0% |
| 2012 | 27,475 t | -29.0% |
| 2013 | 30,435 t | +10.8% |
| 2014 | 721.1 t | -97.6% |
| 2015 | 11,147 t | +1445.8% |
| 2016 | 14,101 t | +26.5% |
| 2017 | 8,656 t | -38.6% |
| 2018 | 11,302 t | +30.6% |
| 2019 | 11,353 t | +0.5% |
| 2020 | 10,437 t | -8.1% |
| 2021 | 10,802 t | +3.5% |
| 2022 | 11,076 t | +2.5% |
| 2023 | 11,338 t | +2.4% |
| 2024 | 11,601 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,946 t | 51 t | 10,000 t | 10 |
| 2000s | 677.51 t | 44.4 t | 1,628 t | 10 |
| 2010s | 15,462 t | 711 t | 38,714 t | 10 |
| 2020s | 11,051 t | 10,437 t | 11,601 t | 5 |
Countries ranked near Iran (Islamic Republic of)
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Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Iran (Islamic Republic of)?
- Leeks and other alliaceous vegetables — production in Iran (Islamic Republic of) was 11,601 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 38,714 t in 2011.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 44.4 t in 2008.
- How does Iran (Islamic Republic of) rank for leeks and other alliaceous vegetables — production?
- Iran (Islamic Republic of) ranks 3rd out of 8 groups with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 1,508.8%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.