Leeks and other alliaceous vegetables — Production in Republic of Moldova
Republic of Moldova: Leeks and other alliaceous vegetables — Production was 363.92 t in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Production in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, leeks and other alliaceous vegetables — production in Republic of Moldova stood at 363.92 t.
Compared with earlier readings it is down 0.3% on the previous year and down 27.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Republic of Moldova peaked at 500 t in 1994 and was at its lowest, 100 t, in 1992.
The long-run direction has been consistently rising across the 33 years of available data.
Leeks and other alliaceous vegetables — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 100 t | — |
| 1993 | 100 t | +0.0% |
| 1994 | 500 t | +400.0% |
| 1995 | 500 t | +0.0% |
| 1996 | 500 t | +0.0% |
| 1997 | 388.09 t | -22.4% |
| 1998 | 345.83 t | -10.9% |
| 1999 | 310.2 t | -10.3% |
| 2000 | 254.57 t | -17.9% |
| 2001 | 202.42 t | -20.5% |
| 2002 | 178.1 t | -12.0% |
| 2003 | 157.83 t | -11.4% |
| 2004 | 100 t | -36.6% |
| 2005 | 100 t | +0.0% |
| 2006 | 100 t | +0.0% |
| 2007 | 100 t | +0.0% |
| 2008 | 200 t | +100.0% |
| 2009 | 200 t | +0.0% |
| 2010 | 200 t | +0.0% |
| 2011 | 200 t | +0.0% |
| 2012 | 200 t | +0.0% |
| 2013 | 300 t | +50.0% |
| 2014 | 500 t | +66.7% |
| 2015 | 300 t | -40.0% |
| 2016 | 366.67 t | +22.2% |
| 2017 | 388.89 t | +6.1% |
| 2018 | 347.63 t | -10.6% |
| 2019 | 367.73 t | +5.8% |
| 2020 | 368.08 t | +0.1% |
| 2021 | 361.15 t | -1.9% |
| 2022 | 365.65 t | +1.2% |
| 2023 | 364.96 t | -0.2% |
| 2024 | 363.92 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 343.01 t | 100 t | 500 t | 8 |
| 2000s | 159.29 t | 100 t | 254.57 t | 10 |
| 2010s | 317.09 t | 200 t | 500 t | 10 |
| 2020s | 364.75 t | 361.15 t | 368.08 t | 5 |
Countries ranked near Republic of Moldova
- 3 France 159,100 t compare
- 4 Republic of Korea 153,261 t compare
- 5 Belgium 151,480 t compare
- 6 China 142,794 t compare
- 7 Netherlands (Kingdom of the) 128,450 t compare
- 8 China, mainland 122,360 t compare
- 9 Kazakhstan 94,445 t compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Republic of Moldova?
- Leeks and other alliaceous vegetables — production in Republic of Moldova was 363.92 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Republic of Moldova?
- The highest recorded value was 500 t in 1994.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Republic of Moldova?
- The lowest recorded value was 100 t in 1992.
- How does Republic of Moldova rank for leeks and other alliaceous vegetables — production?
- Republic of Moldova ranks 6th out of 8 groups with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.