Leeks and other alliaceous vegetables — Production in Europe
Europe: Leeks and other alliaceous vegetables — Production was 832,754 t in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, leeks and other alliaceous vegetables — production in Europe stood at 832,754 t.
Compared with earlier readings it is up 0.9% on the previous year and down 7.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Europe peaked at 985,333 t in 1993 and was at its lowest, 325,295 t, in 1980.
That places Europe 2nd out of 24 regions with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 452,370 t | — |
| 1962 | 452,230 t | -0.0% |
| 1963 | 522,760 t | +15.6% |
| 1964 | 456,001 t | -12.8% |
| 1965 | 491,923 t | +7.9% |
| 1966 | 482,013 t | -2.0% |
| 1967 | 518,565 t | +7.6% |
| 1968 | 494,824 t | -4.6% |
| 1969 | 493,739 t | -0.2% |
| 1970 | 476,697 t | -3.5% |
| 1971 | 463,163 t | -2.8% |
| 1972 | 429,027 t | -7.4% |
| 1973 | 427,309 t | -0.4% |
| 1974 | 451,554 t | +5.7% |
| 1975 | 413,194 t | -8.5% |
| 1976 | 348,893 t | -15.6% |
| 1977 | 424,106 t | +21.6% |
| 1978 | 382,551 t | -9.8% |
| 1979 | 375,453 t | -1.9% |
| 1980 | 325,295 t | -13.4% |
| 1981 | 339,442 t | +4.3% |
| 1982 | 389,634 t | +14.8% |
| 1983 | 384,405 t | -1.3% |
| 1984 | 384,192 t | -0.1% |
| 1985 | 405,323 t | +5.5% |
| 1986 | 505,251 t | +24.7% |
| 1987 | 590,764 t | +16.9% |
| 1988 | 586,083 t | -0.8% |
| 1989 | 714,920 t | +22.0% |
| 1990 | 832,838 t | +16.5% |
| 1991 | 861,913 t | +3.5% |
| 1992 | 889,152 t | +3.2% |
| 1993 | 985,333 t | +10.8% |
| 1994 | 984,024 t | -0.1% |
| 1995 | 973,221 t | -1.1% |
| 1996 | 867,858 t | -10.8% |
| 1997 | 862,749 t | -0.6% |
| 1998 | 853,677 t | -1.1% |
| 1999 | 913,864 t | +7.1% |
| 2000 | 849,172 t | -7.1% |
| 2001 | 818,349 t | -3.6% |
| 2002 | 802,742 t | -1.9% |
| 2003 | 855,385 t | +6.6% |
| 2004 | 881,872 t | +3.1% |
| 2005 | 876,444 t | -0.6% |
| 2006 | 888,327 t | +1.4% |
| 2007 | 918,979 t | +3.5% |
| 2008 | 890,199 t | -3.1% |
| 2009 | 863,885 t | -3.0% |
| 2010 | 898,069 t | +4.0% |
| 2011 | 890,908 t | -0.8% |
| 2012 | 887,202 t | -0.4% |
| 2013 | 901,356 t | +1.6% |
| 2014 | 902,394 t | +0.1% |
| 2015 | 834,952 t | -7.5% |
| 2016 | 830,687 t | -0.5% |
| 2017 | 919,425 t | +10.7% |
| 2018 | 769,370 t | -16.3% |
| 2019 | 815,744 t | +6.0% |
| 2020 | 824,501 t | +1.1% |
| 2021 | 881,155 t | +6.9% |
| 2022 | 779,407 t | -11.5% |
| 2023 | 825,486 t | +5.9% |
| 2024 | 832,754 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 484,936 t | 452,230 t | 522,760 t | 9 |
| 1970s | 419,195 t | 348,893 t | 476,697 t | 10 |
| 1980s | 462,531 t | 325,295 t | 714,920 t | 10 |
| 1990s | 902,463 t | 832,838 t | 985,333 t | 10 |
| 2000s | 864,535 t | 802,742 t | 918,979 t | 10 |
| 2010s | 865,011 t | 769,370 t | 919,425 t | 10 |
| 2020s | 828,661 t | 779,407 t | 881,155 t | 5 |
Countries ranked near Europe
- 1 Indonesia 626,954 t compare
- 2 Belgium-Luxembourg 227,910 t compare
- 3 France 159,100 t compare
- 4 Republic of Korea 153,261 t compare
- 5 Belgium 151,480 t compare
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Europe?
- Leeks and other alliaceous vegetables — production in Europe was 832,754 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Europe?
- The highest recorded value was 985,333 t in 1993.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Europe?
- The lowest recorded value was 325,295 t in 1980.
- How does Europe rank for leeks and other alliaceous vegetables — production?
- Europe ranks 2nd out of 24 regions with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Europe?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.