Leeks and other alliaceous vegetables — Gross per capita Production in Southern Europe
Southern Europe: Leeks and other alliaceous vegetables — Gross per capita Production was 109.11 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross per capita production in Southern Europe is 109.11, measured in 2024.
The figure is up 8.9% on the previous year and up 10.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Southern Europe peaked at 122.79 in 2021 and was at its lowest, 7.99, in 1963.
Southern Europe ranks 4th of 24 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.12 | — |
| 1962 | 8.06 | -0.7% |
| 1963 | 7.99 | -0.9% |
| 1964 | 11.84 | +48.2% |
| 1965 | 13.31 | +12.4% |
| 1966 | 9.73 | -26.9% |
| 1967 | 10.75 | +10.5% |
| 1968 | 12.14 | +12.9% |
| 1969 | 13.28 | +9.4% |
| 1970 | 14.78 | +11.3% |
| 1971 | 16.98 | +14.9% |
| 1972 | 18.8 | +10.7% |
| 1973 | 19.61 | +4.3% |
| 1974 | 20.58 | +4.9% |
| 1975 | 22.76 | +10.6% |
| 1976 | 24.71 | +8.6% |
| 1977 | 28.02 | +13.4% |
| 1978 | 26.92 | -3.9% |
| 1979 | 29.84 | +10.8% |
| 1980 | 28.94 | -3.0% |
| 1981 | 27.55 | -4.8% |
| 1982 | 49.17 | +78.5% |
| 1983 | 51.21 | +4.1% |
| 1984 | 60.29 | +17.7% |
| 1985 | 58.87 | -2.4% |
| 1986 | 85.51 | +45.3% |
| 1987 | 94.74 | +10.8% |
| 1988 | 96 | +1.3% |
| 1989 | 100.24 | +4.4% |
| 1990 | 103.99 | +3.7% |
| 1991 | 97.92 | -5.8% |
| 1992 | 94.03 | -4.0% |
| 1993 | 112.91 | +20.1% |
| 1994 | 110.63 | -2.0% |
| 1995 | 100.77 | -8.9% |
| 1996 | 96.89 | -3.9% |
| 1997 | 98.61 | +1.8% |
| 1998 | 102.88 | +4.3% |
| 1999 | 91.56 | -11.0% |
| 2000 | 102.42 | +11.9% |
| 2001 | 91.15 | -11.0% |
| 2002 | 92.77 | +1.8% |
| 2003 | 103.92 | +12.0% |
| 2004 | 102.07 | -1.8% |
| 2005 | 104.43 | +2.3% |
| 2006 | 102.12 | -2.2% |
| 2007 | 94.96 | -7.0% |
| 2008 | 103.62 | +9.1% |
| 2009 | 96.03 | -7.3% |
| 2010 | 98.77 | +2.9% |
| 2011 | 110.65 | +12.0% |
| 2012 | 108.24 | -2.2% |
| 2013 | 108.96 | +0.7% |
| 2014 | 99.1 | -9.0% |
| 2015 | 102.91 | +3.8% |
| 2016 | 97.99 | -4.8% |
| 2017 | 105.71 | +7.9% |
| 2018 | 112.01 | +6.0% |
| 2019 | 109.8 | -2.0% |
| 2020 | 122.73 | +11.8% |
| 2021 | 122.79 | +0.0% |
| 2022 | 103.82 | -15.4% |
| 2023 | 100.19 | -3.5% |
| 2024 | 109.11 | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.58 | 7.99 | 13.31 | 9 |
| 1970s | 22.3 | 14.78 | 29.84 | 10 |
| 1980s | 65.25 | 27.55 | 100.24 | 10 |
| 1990s | 101.02 | 91.56 | 112.91 | 10 |
| 2000s | 99.35 | 91.15 | 104.43 | 10 |
| 2010s | 105.41 | 97.99 | 112.01 | 10 |
| 2020s | 111.73 | 100.19 | 122.79 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Southern Europe?
- Leeks and other alliaceous vegetables — gross per capita production in Southern Europe was 109.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Southern Europe?
- The highest recorded value was 122.79 in 2021.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Southern Europe?
- The lowest recorded value was 7.99 in 1963.
- How does Southern Europe rank for leeks and other alliaceous vegetables — gross per capita production?
- Southern Europe ranks 4th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Southern Europe?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.