Leeks and other alliaceous vegetables — Gross per capita Production in Croatia
Croatia: Leeks and other alliaceous vegetables — Gross per capita Production was 177.8 in 2017. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Croatia, 2008–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross per capita production in Croatia is 177.8, measured in 2017. That is the highest value across all 10 years on record.
That represents a change of up 18.6% on the previous year and up 273.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Croatia peaked at 177.8 in 2017 and was at its lowest, 12.42, in 2014.
That places Croatia 2nd out of 53 countries with data for 2017, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 2008 | 47.58 | — |
| 2009 | 61.84 | +30.0% |
| 2010 | 56.54 | -8.6% |
| 2011 | 29.86 | -47.2% |
| 2012 | 14.46 | -51.6% |
| 2013 | 18.89 | +30.6% |
| 2014 | 12.42 | -34.3% |
| 2015 | 137.65 | +1008.3% |
| 2016 | 149.93 | +8.9% |
| 2017 | 177.8 | +18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 54.71 | 47.58 | 61.84 | 2 |
| 2010s | 74.69 | 12.42 | 177.8 | 8 |
Countries ranked near Croatia
- 1 Mauritius 205.38 compare
- 2 Iran (Islamic Republic of) 121.81 compare
- 3 Republic of Moldova 101.59 compare
- 3 Uzbekistan 173.64 compare
- 4 Albania 159.26 compare
- 5 Latvia 151.49 compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Croatia?
- Leeks and other alliaceous vegetables — gross per capita production in Croatia was 177.8 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Croatia?
- The highest recorded value was 177.8 in 2017.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Croatia?
- The lowest recorded value was 12.42 in 2014.
- How does Croatia rank for leeks and other alliaceous vegetables — gross per capita production?
- Croatia ranks 2nd out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Croatia?
- Over the last ten years it is up 273.7%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.