Leeks and other alliaceous vegetables — Gross per capita Production in Mauritius
Mauritius: Leeks and other alliaceous vegetables — Gross per capita Production was 205.38 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Mauritius, 1988–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Mauritius recorded 205.38 for leeks and other alliaceous vegetables — gross per capita production in 2024. That is the highest value across all 37 years on record.
The figure is up 80.0% on the previous year and up 80.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Mauritius peaked at 205.38 in 2024 and was at its lowest, 15.07, in 1998.
That places Mauritius 1st out of 53 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Mauritius, year by year
| Year | Value | Change |
|---|---|---|
| 1988 | 18.41 | — |
| 1989 | 25.48 | +38.4% |
| 1990 | 21.58 | -15.3% |
| 1991 | 17.75 | -17.7% |
| 1992 | 21.02 | +18.4% |
| 1993 | 25.59 | +21.7% |
| 1994 | 29.38 | +14.8% |
| 1995 | 22.29 | -24.1% |
| 1996 | 16.03 | -28.1% |
| 1997 | 37.7 | +135.2% |
| 1998 | 15.07 | -60.0% |
| 1999 | 63.01 | +318.1% |
| 2000 | 169.32 | +168.7% |
| 2001 | 171.89 | +1.5% |
| 2002 | 100.92 | -41.3% |
| 2003 | 53.6 | -46.9% |
| 2004 | 55.78 | +4.1% |
| 2005 | 62.3 | +11.7% |
| 2006 | 73.14 | +17.4% |
| 2007 | 94.4 | +29.1% |
| 2008 | 105.7 | +12.0% |
| 2009 | 137.19 | +29.8% |
| 2010 | 161.21 | +17.5% |
| 2011 | 138.23 | -14.3% |
| 2012 | 105.11 | -24.0% |
| 2013 | 100.72 | -4.2% |
| 2014 | 113.98 | +13.2% |
| 2015 | 81.22 | -28.7% |
| 2016 | 104.8 | +29.0% |
| 2017 | 80.94 | -22.8% |
| 2018 | 43.15 | -46.7% |
| 2019 | 50.54 | +17.1% |
| 2020 | 40.9 | -19.1% |
| 2021 | 32.44 | -20.7% |
| 2022 | 34.07 | +5.0% |
| 2023 | 114.09 | +234.9% |
| 2024 | 205.38 | +80.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 21.95 | 18.41 | 25.48 | 2 |
| 1990s | 26.94 | 15.07 | 63.01 | 10 |
| 2000s | 102.42 | 53.6 | 171.89 | 10 |
| 2010s | 97.99 | 43.15 | 161.21 | 10 |
| 2020s | 85.38 | 32.44 | 205.38 | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Mauritius?
- Leeks and other alliaceous vegetables — gross per capita production in Mauritius was 205.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Mauritius?
- The highest recorded value was 205.38 in 2024.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Mauritius?
- The lowest recorded value was 15.07 in 1998.
- How does Mauritius rank for leeks and other alliaceous vegetables — gross per capita production?
- Mauritius ranks 1st out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Mauritius?
- Over the last ten years it is up 80.2%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.