Leeks and other alliaceous vegetables — Gross per capita Production in Latvia
Latvia: Leeks and other alliaceous vegetables — Gross per capita Production was 151.49 in 2017. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Latvia, 1999–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Latvia recorded 151.49 for leeks and other alliaceous vegetables — gross per capita production in 2017. That is the highest value across all 19 years on record.
Compared with earlier readings it is up 93.9% on the previous year and up 257.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Latvia peaked at 151.49 in 2017 and was at its lowest, 5.57, in 1999.
That places Latvia 5th out of 53 countries with data for 2017, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 5.57 | — |
| 2000 | 50.6 | +808.4% |
| 2001 | 28.47 | -43.7% |
| 2002 | 40.33 | +41.7% |
| 2003 | 29.28 | -27.4% |
| 2004 | 73.91 | +152.4% |
| 2005 | 125.44 | +69.7% |
| 2006 | 140.22 | +11.8% |
| 2007 | 42.35 | -69.8% |
| 2008 | 37.91 | -10.5% |
| 2009 | 78.33 | +106.6% |
| 2010 | 52.47 | -33.0% |
| 2011 | 126.05 | +140.2% |
| 2012 | 104.28 | -17.3% |
| 2013 | 91.73 | -12.0% |
| 2014 | 118.86 | +29.6% |
| 2015 | 103.01 | -13.3% |
| 2016 | 78.13 | -24.2% |
| 2017 | 151.49 | +93.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.57 | 5.57 | 5.57 | 1 |
| 2000s | 64.68 | 28.47 | 140.22 | 10 |
| 2010s | 103.25 | 52.47 | 151.49 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Latvia?
- Leeks and other alliaceous vegetables — gross per capita production in Latvia was 151.49 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Latvia?
- The highest recorded value was 151.49 in 2017.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Latvia?
- The lowest recorded value was 5.57 in 1999.
- How does Latvia rank for leeks and other alliaceous vegetables — gross per capita production?
- Latvia ranks 5th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Latvia?
- Over the last ten years it is up 257.7%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.