Leeks and other alliaceous vegetables — Gross per capita Production in Northern Europe
Northern Europe: Leeks and other alliaceous vegetables — Gross per capita Production was 108.03 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Northern Europe, 1966–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross per capita production in Northern Europe stood at 108.03.
Compared with earlier readings it is up 11.9% on the previous year and up 7.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Northern Europe peaked at 180.24 in 1991 and was at its lowest, 5.49, in 1976.
That places Northern Europe 5th out of 24 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1966 | 5.67 | — |
| 1967 | 5.57 | -1.8% |
| 1968 | 5.78 | +3.8% |
| 1969 | 5.98 | +3.5% |
| 1970 | 6.08 | +1.7% |
| 1971 | 6.23 | +2.5% |
| 1972 | 6.01 | -3.5% |
| 1973 | 6.11 | +1.7% |
| 1974 | 5.71 | -6.5% |
| 1975 | 5.94 | +4.0% |
| 1976 | 5.49 | -7.6% |
| 1977 | 5.82 | +6.0% |
| 1978 | 6.29 | +8.1% |
| 1979 | 6.6 | +4.9% |
| 1980 | 7.92 | +20.0% |
| 1981 | 6.68 | -15.7% |
| 1982 | 7.25 | +8.5% |
| 1983 | 7.08 | -2.3% |
| 1984 | 8.44 | +19.2% |
| 1985 | 7.11 | -15.8% |
| 1986 | 9.25 | +30.1% |
| 1987 | 9.51 | +2.8% |
| 1988 | 11.26 | +18.4% |
| 1989 | 163.96 | +1356.1% |
| 1990 | 159.8 | -2.5% |
| 1991 | 180.24 | +12.8% |
| 1992 | 165.01 | -8.4% |
| 1993 | 173.51 | +5.2% |
| 1994 | 143.41 | -17.3% |
| 1995 | 131.77 | -8.1% |
| 1996 | 118.07 | -10.4% |
| 1997 | 113.98 | -3.5% |
| 1998 | 127.48 | +11.8% |
| 1999 | 109.91 | -13.8% |
| 2000 | 119.77 | +9.0% |
| 2001 | 119.02 | -0.6% |
| 2002 | 105.59 | -11.3% |
| 2003 | 102.76 | -2.7% |
| 2004 | 108.26 | +5.4% |
| 2005 | 128.87 | +19.0% |
| 2006 | 121.29 | -5.9% |
| 2007 | 122.93 | +1.4% |
| 2008 | 111.49 | -9.3% |
| 2009 | 104.72 | -6.1% |
| 2010 | 111.9 | +6.9% |
| 2011 | 109.5 | -2.1% |
| 2012 | 97.67 | -10.8% |
| 2013 | 96.17 | -1.5% |
| 2014 | 100.11 | +4.1% |
| 2015 | 96.53 | -3.6% |
| 2016 | 103.36 | +7.1% |
| 2017 | 108.76 | +5.2% |
| 2018 | 94.52 | -13.1% |
| 2019 | 99.77 | +5.6% |
| 2020 | 108.88 | +9.1% |
| 2021 | 105.91 | -2.7% |
| 2022 | 101.96 | -3.7% |
| 2023 | 96.57 | -5.3% |
| 2024 | 108.03 | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.75 | 5.57 | 5.98 | 4 |
| 1970s | 6.03 | 5.49 | 6.6 | 10 |
| 1980s | 23.85 | 6.68 | 163.96 | 10 |
| 1990s | 142.32 | 109.91 | 180.24 | 10 |
| 2000s | 114.47 | 102.76 | 128.87 | 10 |
| 2010s | 101.83 | 94.52 | 111.9 | 10 |
| 2020s | 104.27 | 96.57 | 108.88 | 5 |
Countries ranked near Northern Europe
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Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Northern Europe?
- Leeks and other alliaceous vegetables — gross per capita production in Northern Europe was 108.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Northern Europe?
- The highest recorded value was 180.24 in 1991.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Northern Europe?
- The lowest recorded value was 5.49 in 1976.
- How does Northern Europe rank for leeks and other alliaceous vegetables — gross per capita production?
- Northern Europe ranks 5th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Northern Europe?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.