Leeks and other alliaceous vegetables — Gross per capita Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Leeks and other alliaceous vegetables — Gross per capita Production was 81.96 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross per capita Production in Least Developed Countries (LDCs), 1989–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 81.96 for leeks and other alliaceous vegetables — gross per capita production in 2024.
That represents a change of down 2.2% on the previous year and down 19.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Least Developed Countries (LDCs) peaked at 119.59 in 1998 and was at its lowest, 42.3, in 1999.
The long-run direction has been consistently rising across the 36 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1989 | 50.37 | — |
| 1990 | 57.82 | +14.8% |
| 1991 | 84.08 | +45.4% |
| 1992 | 101.98 | +21.3% |
| 1993 | 102.44 | +0.5% |
| 1994 | 110.33 | +7.7% |
| 1995 | 110.27 | -0.1% |
| 1996 | 110.72 | +0.4% |
| 1997 | 116.27 | +5.0% |
| 1998 | 119.59 | +2.9% |
| 1999 | 42.3 | -64.6% |
| 2000 | 51.74 | +22.3% |
| 2001 | 56.27 | +8.8% |
| 2002 | 63.51 | +12.9% |
| 2003 | 69.47 | +9.4% |
| 2004 | 74.8 | +7.7% |
| 2005 | 79.28 | +6.0% |
| 2006 | 83.42 | +5.2% |
| 2007 | 86.04 | +3.1% |
| 2008 | 89.43 | +3.9% |
| 2009 | 74.32 | -16.9% |
| 2010 | 90.74 | +22.1% |
| 2011 | 98.87 | +9.0% |
| 2012 | 102.04 | +3.2% |
| 2013 | 100.71 | -1.3% |
| 2014 | 101.17 | +0.5% |
| 2015 | 101.79 | +0.6% |
| 2016 | 97.03 | -4.7% |
| 2017 | 94.63 | -2.5% |
| 2018 | 92.56 | -2.2% |
| 2019 | 90.38 | -2.4% |
| 2020 | 88.67 | -1.9% |
| 2021 | 87.44 | -1.4% |
| 2022 | 85.6 | -2.1% |
| 2023 | 83.82 | -2.1% |
| 2024 | 81.96 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 50.37 | 50.37 | 50.37 | 1 |
| 1990s | 95.58 | 42.3 | 119.59 | 10 |
| 2000s | 72.83 | 51.74 | 89.43 | 10 |
| 2010s | 96.99 | 90.38 | 102.04 | 10 |
| 2020s | 85.5 | 81.96 | 88.67 | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Least Developed Countries (LDCs)?
- Leeks and other alliaceous vegetables — gross per capita production in Least Developed Countries (LDCs) was 81.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 119.59 in 1998.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 42.3 in 1999.
- How does Least Developed Countries (LDCs) rank for leeks and other alliaceous vegetables — gross per capita production?
- Least Developed Countries (LDCs) ranks 5th out of 7 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.