Leeks and other alliaceous vegetables — Gross per capita Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Leeks and other alliaceous vegetables — Gross per capita Production was 81.96 in 2024. ▲ Rising

Latest (2024)
81.96
Change on year
down 2.2%
Rank
5th
of 7 groups
All-time high
119.59
in 1998
All-time low
42.3
in 1999
Years of data
36
1989–2024

Leeks and other alliaceous vegetables — Gross per capita Production in Least Developed Countries (LDCs), 1989–2024

02550751001251989200620241989: 50.41990: 57.81991: 84.11992: 1021993: 102.41994: 110.31995: 110.31996: 110.71997: 116.31998: 119.61999: 42.32000: 51.72001: 56.32002: 63.52003: 69.52004: 74.82005: 79.32006: 83.42007: 862008: 89.42009: 74.32010: 90.72011: 98.92012: 1022013: 100.72014: 101.22015: 101.82016: 972017: 94.62018: 92.62019: 90.42020: 88.72021: 87.42022: 85.62023: 83.82024: 82

Source: Food and Agriculture Organization of the United Nations.

Analysis

Least Developed Countries (LDCs) recorded 81.96 for leeks and other alliaceous vegetables — gross per capita production in 2024.

That represents a change of down 2.2% on the previous year and down 19.0% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Least Developed Countries (LDCs) peaked at 119.59 in 1998 and was at its lowest, 42.3, in 1999.

The long-run direction has been consistently rising across the 36 years of available data.

Leeks and other alliaceous vegetables — Gross per capita Production in Least Developed Countries (LDCs), year by year

Annual values for Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100) in Least Developed Countries (LDCs), 1989 to 2024.
Year Value Change
1989 50.37
1990 57.82 +14.8%
1991 84.08 +45.4%
1992 101.98 +21.3%
1993 102.44 +0.5%
1994 110.33 +7.7%
1995 110.27 -0.1%
1996 110.72 +0.4%
1997 116.27 +5.0%
1998 119.59 +2.9%
1999 42.3 -64.6%
2000 51.74 +22.3%
2001 56.27 +8.8%
2002 63.51 +12.9%
2003 69.47 +9.4%
2004 74.8 +7.7%
2005 79.28 +6.0%
2006 83.42 +5.2%
2007 86.04 +3.1%
2008 89.43 +3.9%
2009 74.32 -16.9%
2010 90.74 +22.1%
2011 98.87 +9.0%
2012 102.04 +3.2%
2013 100.71 -1.3%
2014 101.17 +0.5%
2015 101.79 +0.6%
2016 97.03 -4.7%
2017 94.63 -2.5%
2018 92.56 -2.2%
2019 90.38 -2.4%
2020 88.67 -1.9%
2021 87.44 -1.4%
2022 85.6 -2.1%
2023 83.82 -2.1%
2024 81.96 -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 50.37 50.37 50.37 1
1990s 95.58 42.3 119.59 10
2000s 72.83 51.74 89.43 10
2010s 96.99 90.38 102.04 10
2020s 85.5 81.96 88.67 5

Countries ranked near Least Developed Countries (LDCs)

  1. 2 Croatia 177.8 compare
  2. 2 Iran (Islamic Republic of) 121.81 compare
  3. 3 Republic of Moldova 101.59 compare
  4. 3 Uzbekistan 173.64 compare
  5. 4 Albania 159.26 compare
  6. 5 Latvia 151.49 compare
  7. 6 Canada 137.24 compare
  8. 7 Mexico 128.4 compare
  9. 7 Türkiye 60.76 compare
  10. 8 Finland 128.32 compare

See the full ranking of 84 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross per capita production in Least Developed Countries (LDCs)?
Leeks and other alliaceous vegetables — gross per capita production in Least Developed Countries (LDCs) was 81.96 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 119.59 in 1998.
What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 42.3 in 1999.
How does Least Developed Countries (LDCs) rank for leeks and other alliaceous vegetables — gross per capita production?
Least Developed Countries (LDCs) ranks 5th out of 7 groups with data for 2024.
Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross per capita Production in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-per-capita-production-index-number-2014-2016/least-developed-countries-ldcs/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.