Leeks and other alliaceous vegetables — Gross per capita Production in Americas
Americas: Leeks and other alliaceous vegetables — Gross per capita Production was 103.92 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Americas, 1974–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Americas recorded 103.92 for leeks and other alliaceous vegetables — gross per capita production in 2024.
The figure is up 0.4% on the previous year and up 13.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Americas peaked at 120.48 in 2010 and was at its lowest, 12.69, in 1974.
That places Americas 7th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1974 | 12.69 | — |
| 1975 | 16.61 | +30.9% |
| 1976 | 16.14 | -2.8% |
| 1977 | 18.61 | +15.3% |
| 1978 | 15.64 | -16.0% |
| 1979 | 14.63 | -6.5% |
| 1980 | 14.64 | +0.1% |
| 1981 | 18.2 | +24.3% |
| 1982 | 15.53 | -14.7% |
| 1983 | 17.13 | +10.3% |
| 1984 | 19.83 | +15.8% |
| 1985 | 23.75 | +19.8% |
| 1986 | 25.53 | +7.5% |
| 1987 | 26.95 | +5.6% |
| 1988 | 31.59 | +17.2% |
| 1989 | 33.55 | +6.2% |
| 1990 | 24.25 | -27.7% |
| 1991 | 23.92 | -1.4% |
| 1992 | 19.28 | -19.4% |
| 1993 | 34.34 | +78.1% |
| 1994 | 37.07 | +7.9% |
| 1995 | 41.6 | +12.2% |
| 1996 | 43.7 | +5.0% |
| 1997 | 60.47 | +38.4% |
| 1998 | 69.41 | +14.8% |
| 1999 | 84.05 | +21.1% |
| 2000 | 80.48 | -4.2% |
| 2001 | 82.34 | +2.3% |
| 2002 | 73.06 | -11.3% |
| 2003 | 70.45 | -3.6% |
| 2004 | 67.99 | -3.5% |
| 2005 | 65.08 | -4.3% |
| 2006 | 64.8 | -0.4% |
| 2007 | 80.2 | +23.8% |
| 2008 | 81.61 | +1.8% |
| 2009 | 120.26 | +47.4% |
| 2010 | 120.48 | +0.2% |
| 2011 | 112.5 | -6.6% |
| 2012 | 93.9 | -16.5% |
| 2013 | 90.61 | -3.5% |
| 2014 | 91.98 | +1.5% |
| 2015 | 104.61 | +13.7% |
| 2016 | 103.41 | -1.1% |
| 2017 | 97.69 | -5.5% |
| 2018 | 105.29 | +7.8% |
| 2019 | 112.24 | +6.6% |
| 2020 | 105.3 | -6.2% |
| 2021 | 107.89 | +2.5% |
| 2022 | 101.37 | -6.0% |
| 2023 | 103.52 | +2.1% |
| 2024 | 103.92 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 15.72 | 12.69 | 18.61 | 6 |
| 1980s | 22.67 | 14.64 | 33.55 | 10 |
| 1990s | 43.81 | 19.28 | 84.05 | 10 |
| 2000s | 78.63 | 64.8 | 120.26 | 10 |
| 2010s | 103.27 | 90.61 | 120.48 | 10 |
| 2020s | 104.4 | 101.37 | 107.89 | 5 |
Countries ranked near Americas
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Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Americas?
- Leeks and other alliaceous vegetables — gross per capita production in Americas was 103.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Americas?
- The highest recorded value was 120.48 in 2010.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Americas?
- The lowest recorded value was 12.69 in 1974.
- How does Americas rank for leeks and other alliaceous vegetables — gross per capita production?
- Americas ranks 7th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Americas?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.