Rwanda vs Türkiye: Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- Rwanda
- Türkiye
How they compare
Rwanda currently reports 14,956 ha against 5,020 ha in Türkiye, a difference of 9,936 ha.
That makes Rwanda's figure about 3.0 times Türkiye's.
The two have swapped places 3 times across 54 shared years of data; in 1961 it was Türkiye ahead.
Rwanda ranks 2nd and Türkiye ranks 3rd of 61 countries.
Across the 6 decades both report, Rwanda averaged higher in 2 and Türkiye in 4.
Head to head by decade
| Decade | Rwanda | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,500 ha | 26,833 ha | 23,333 ha | Türkiye |
| 1970s | 3,500 ha | 25,930 ha | 22,430 ha | Türkiye |
| 1980s | 3,500 ha | 15,860 ha | 12,360 ha | Türkiye |
| 2000s | 7,933 ha | 11,475 ha | 3,542 ha | Türkiye |
| 2010s | 14,154 ha | 8,122 ha | 6,032 ha | Rwanda |
| 2020s | 15,035 ha | 5,891 ha | 9,144 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, Rwanda or Türkiye?
- Rwanda, at 14,956 ha against 5,020 ha in Türkiye as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between Rwanda and Türkiye?
- 9,936 ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Türkiye?
- 54 years are reported by both, from 1961 to 2024.
- How do Rwanda and Türkiye rank globally for leeks and other alliaceous vegetables — area harvested?
- Rwanda ranks 2nd and Türkiye ranks 3rd of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.