Leeks and other alliaceous vegetables — Area harvested in Eastern Africa
Eastern Africa: Leeks and other alliaceous vegetables — Area harvested was 15,640 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Eastern Africa is 15,640 ha, measured in 2024.
That represents a change of down 0.6% on the previous year and up 5.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Eastern Africa peaked at 16,002 ha in 2020 and was at its lowest, 98 ha, in 1992.
Eastern Africa ranks 9th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,500 ha | — |
| 1962 | 3,500 ha | +0.0% |
| 1963 | 3,500 ha | +0.0% |
| 1964 | 3,500 ha | +0.0% |
| 1965 | 3,500 ha | +0.0% |
| 1966 | 3,500 ha | +0.0% |
| 1967 | 3,500 ha | +0.0% |
| 1968 | 3,500 ha | +0.0% |
| 1969 | 3,500 ha | +0.0% |
| 1970 | 3,500 ha | +0.0% |
| 1971 | 3,500 ha | +0.0% |
| 1972 | 3,500 ha | +0.0% |
| 1973 | 3,500 ha | +0.0% |
| 1974 | 3,500 ha | +0.0% |
| 1975 | 3,500 ha | +0.0% |
| 1976 | 3,500 ha | +0.0% |
| 1977 | 3,500 ha | +0.0% |
| 1978 | 3,500 ha | +0.0% |
| 1979 | 3,500 ha | +0.0% |
| 1980 | 3,500 ha | +0.0% |
| 1981 | 3,500 ha | +0.0% |
| 1982 | 3,500 ha | +0.0% |
| 1983 | 3,500 ha | +0.0% |
| 1984 | 3,500 ha | +0.0% |
| 1985 | 3,500 ha | +0.0% |
| 1986 | 3,520 ha | +0.6% |
| 1987 | 3,520 ha | +0.0% |
| 1988 | 3,545 ha | +0.7% |
| 1989 | 3,546 ha | +0.0% |
| 1990 | 147 ha | -95.9% |
| 1991 | 119 ha | -19.0% |
| 1992 | 98 ha | -17.6% |
| 1993 | 126 ha | +28.6% |
| 1994 | 183 ha | +45.2% |
| 1995 | 221 ha | +20.8% |
| 1996 | 208 ha | -5.9% |
| 1997 | 218 ha | +4.8% |
| 1998 | 223 ha | +2.3% |
| 1999 | 260 ha | +16.6% |
| 2000 | 3,910 ha | +1403.8% |
| 2001 | 5,355 ha | +37.0% |
| 2002 | 6,264 ha | +17.0% |
| 2003 | 7,817 ha | +24.8% |
| 2004 | 9,128 ha | +16.8% |
| 2005 | 10,577 ha | +15.9% |
| 2006 | 12,093 ha | +14.3% |
| 2007 | 12,832 ha | +6.1% |
| 2008 | 13,145 ha | +2.4% |
| 2009 | 3,377 ha | -74.3% |
| 2010 | 11,484 ha | +240.1% |
| 2011 | 14,678 ha | +27.8% |
| 2012 | 15,680 ha | +6.8% |
| 2013 | 14,914 ha | -4.9% |
| 2014 | 14,805 ha | -0.7% |
| 2015 | 15,774 ha | +6.5% |
| 2016 | 15,163 ha | -3.9% |
| 2017 | 15,235 ha | +0.5% |
| 2018 | 15,364 ha | +0.8% |
| 2019 | 15,236 ha | -0.8% |
| 2020 | 16,002 ha | +5.0% |
| 2021 | 15,545 ha | -2.9% |
| 2022 | 15,605 ha | +0.4% |
| 2023 | 15,729 ha | +0.8% |
| 2024 | 15,640 ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,500 ha | 3,500 ha | 3,500 ha | 9 |
| 1970s | 3,500 ha | 3,500 ha | 3,500 ha | 10 |
| 1980s | 3,513 ha | 3,500 ha | 3,546 ha | 10 |
| 1990s | 180.3 ha | 98 ha | 260 ha | 10 |
| 2000s | 8,450 ha | 3,377 ha | 13,145 ha | 10 |
| 2010s | 14,833 ha | 11,484 ha | 15,774 ha | 10 |
| 2020s | 15,704 ha | 15,545 ha | 16,002 ha | 5 |
Countries ranked near Eastern Africa
- 6 Kazakhstan 3,961 ha compare
- 7 Belgium 3,640 ha compare
- 8 Republic of Korea 3,228 ha compare
- 9 Netherlands (Kingdom of the) 3,180 ha compare
- 10 Belgium-Luxembourg 2,683 ha compare
- 11 Spain 2,600 ha compare
- 12 Sri Lanka 2,573 ha compare
More agriculture & rural data for Eastern Africa
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Eastern Africa?
- Leeks and other alliaceous vegetables — area harvested in Eastern Africa was 15,640 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Eastern Africa?
- The highest recorded value was 16,002 ha in 2020.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Eastern Africa?
- The lowest recorded value was 98 ha in 1992.
- How does Eastern Africa rank for leeks and other alliaceous vegetables — area harvested?
- Eastern Africa ranks 9th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.