Eastern Africa vs Netherlands (Kingdom of the): Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- Eastern Africa
- Netherlands (Kingdom of the)
How they compare
Eastern Africa currently reports 15,640 ha against 3,180 ha in Netherlands (Kingdom of the), a difference of 12,460 ha.
That makes Eastern Africa's figure about 4.9 times Netherlands (Kingdom of the)'s.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 9th and Netherlands (Kingdom of the) ranks 9th of 24 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 6 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | Eastern Africa | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,500 ha | 0 ha | 3,500 ha | Eastern Africa |
| 1970s | 3,500 ha | 0 ha | 3,500 ha | Eastern Africa |
| 1980s | 3,513 ha | 880 ha | 2,633 ha | Eastern Africa |
| 1990s | 180.3 ha | 4,108 ha | 3,928 ha | Netherlands (Kingdom of the) |
| 2000s | 8,450 ha | 3,162 ha | 5,288 ha | Eastern Africa |
| 2010s | 14,833 ha | 2,605 ha | 12,228 ha | Eastern Africa |
| 2020s | 15,704 ha | 2,794 ha | 12,910 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, Eastern Africa or Netherlands (Kingdom of the)?
- Eastern Africa, at 15,640 ha against 3,180 ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between Eastern Africa and Netherlands (Kingdom of the)?
- 12,460 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Netherlands (Kingdom of the)?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Netherlands (Kingdom of the) rank globally for leeks and other alliaceous vegetables — area harvested?
- Eastern Africa ranks 9th and Netherlands (Kingdom of the) ranks 9th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.