Belgium-Luxembourg vs Eastern Africa: Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- Belgium-Luxembourg
- Eastern Africa
How they compare
Eastern Africa currently reports 15,640 ha against 2,683 ha in Belgium-Luxembourg, a difference of 12,957 ha.
That makes Eastern Africa's figure about 5.8 times Belgium-Luxembourg's.
The two have swapped places 1 time across 39 shared years of data; in 1961 it was Eastern Africa ahead.
Belgium-Luxembourg ranks 10th and Eastern Africa ranks 9th of 61 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Eastern Africa in 3.
Head to head by decade
| Decade | Belgium-Luxembourg | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 299.78 ha | 3,500 ha | 3,200 ha | Eastern Africa |
| 1970s | 427.5 ha | 3,500 ha | 3,072 ha | Eastern Africa |
| 1980s | 753.2 ha | 3,513 ha | 2,760 ha | Eastern Africa |
| 1990s | 1,908 ha | 180.3 ha | 1,728 ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, Belgium-Luxembourg or Eastern Africa?
- Eastern Africa, at 15,640 ha against 2,683 ha in Belgium-Luxembourg as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between Belgium-Luxembourg and Eastern Africa?
- 12,957 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Eastern Africa?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Eastern Africa rank globally for leeks and other alliaceous vegetables — area harvested?
- Belgium-Luxembourg ranks 10th and Eastern Africa ranks 9th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.