Leeks and other alliaceous vegetables — Area harvested in Americas
Americas: Leeks and other alliaceous vegetables — Area harvested was 2,460 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Americas, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Americas is 2,460 ha, measured in 2024.
That represents a change of down 0.4% on the previous year and up 27.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Americas peaked at 2,483 ha in 2010 and was at its lowest, 198 ha, in 1974.
That places Americas 17th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1974 | 198 ha | — |
| 1975 | 266 ha | +34.3% |
| 1976 | 262 ha | -1.5% |
| 1977 | 362 ha | +38.2% |
| 1978 | 299 ha | -17.4% |
| 1979 | 270 ha | -9.7% |
| 1980 | 286 ha | +5.9% |
| 1981 | 367 ha | +28.3% |
| 1982 | 344 ha | -6.3% |
| 1983 | 401 ha | +16.6% |
| 1984 | 472 ha | +17.7% |
| 1985 | 564 ha | +19.5% |
| 1986 | 628 ha | +11.3% |
| 1987 | 678 ha | +8.0% |
| 1988 | 783 ha | +15.5% |
| 1989 | 843 ha | +7.7% |
| 1990 | 647 ha | -23.3% |
| 1991 | 646 ha | -0.2% |
| 1992 | 526 ha | -18.6% |
| 1993 | 1,043 ha | +98.3% |
| 1994 | 1,115 ha | +6.9% |
| 1995 | 1,246 ha | +11.7% |
| 1996 | 1,247 ha | +0.1% |
| 1997 | 1,477 ha | +18.4% |
| 1998 | 1,798 ha | +21.7% |
| 1999 | 1,979 ha | +10.1% |
| 2000 | 2,114 ha | +6.8% |
| 2001 | 2,169 ha | +2.6% |
| 2002 | 1,701 ha | -21.6% |
| 2003 | 1,765 ha | +3.8% |
| 2004 | 1,855 ha | +5.1% |
| 2005 | 1,696 ha | -8.6% |
| 2006 | 1,619 ha | -4.5% |
| 2007 | 2,055 ha | +26.9% |
| 2008 | 2,125 ha | +3.4% |
| 2009 | 2,405 ha | +13.2% |
| 2010 | 2,483 ha | +3.2% |
| 2011 | 2,410 ha | -2.9% |
| 2012 | 2,094 ha | -13.1% |
| 2013 | 1,955 ha | -6.6% |
| 2014 | 1,927 ha | -1.4% |
| 2015 | 2,142 ha | +11.2% |
| 2016 | 2,147 ha | +0.2% |
| 2017 | 2,050 ha | -4.5% |
| 2018 | 2,171 ha | +5.9% |
| 2019 | 2,278 ha | +4.9% |
| 2020 | 2,246 ha | -1.4% |
| 2021 | 2,377 ha | +5.8% |
| 2022 | 2,287 ha | -3.8% |
| 2023 | 2,470 ha | +8.0% |
| 2024 | 2,460 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 276.17 ha | 198 ha | 362 ha | 6 |
| 1980s | 536.6 ha | 286 ha | 843 ha | 10 |
| 1990s | 1,172 ha | 526 ha | 1,979 ha | 10 |
| 2000s | 1,950 ha | 1,619 ha | 2,405 ha | 10 |
| 2010s | 2,166 ha | 1,927 ha | 2,483 ha | 10 |
| 2020s | 2,368 ha | 2,246 ha | 2,470 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Americas?
- Leeks and other alliaceous vegetables — area harvested in Americas was 2,460 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Americas?
- The highest recorded value was 2,483 ha in 2010.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Americas?
- The lowest recorded value was 198 ha in 1974.
- How does Americas rank for leeks and other alliaceous vegetables — area harvested?
- Americas ranks 17th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Americas?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.