Leeks and other alliaceous vegetables — Area harvested in Mexico
Mexico: Leeks and other alliaceous vegetables — Area harvested was 828 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Mexico, 1981–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Mexico stood at 828 ha.
Compared with earlier readings it is down 1.7% on the previous year and up 40.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Mexico peaked at 880 ha in 2022 and was at its lowest, 1 ha, in 1986.
Mexico ranks 20th of 61 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 68.67 ha | 1 ha | 200 ha | 6 |
| 1990s | 300.8 ha | 210 ha | 390 ha | 10 |
| 2000s | 447 ha | 430 ha | 510 ha | 10 |
| 2010s | 605.4 ha | 430 ha | 725 ha | 10 |
| 2020s | 838.4 ha | 769 ha | 880 ha | 5 |
Countries ranked near Mexico
- 17 Peru 1,298 ha compare
- 18 Philippines 1,262 ha compare
- 19 Portugal 920 ha compare
- 21 Yemen 774 ha compare
- 22 Uzbekistan 757 ha compare
- 23 China, Taiwan Province of 676 ha compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Mexico?
- Leeks and other alliaceous vegetables — area harvested in Mexico was 828 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Mexico?
- The highest recorded value was 880 ha in 2022.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Mexico?
- The lowest recorded value was 1 ha in 1986.
- How does Mexico rank for leeks and other alliaceous vegetables — area harvested?
- Mexico ranks 20th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Mexico?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.