Americas vs Poland: Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- Americas
- Poland
How they compare
Americas currently reports 2,460 ha against 2,000 ha in Poland, a difference of 460 ha.
That makes Americas's figure about 1.2 times Poland's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Poland ahead.
Americas ranks 17th and Poland ranks 15th of 24 groups.
Across the 4 decades both report, Americas averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Americas | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,172 ha | 7,373 ha | 6,201 ha | Poland |
| 2000s | 1,950 ha | 6,630 ha | 4,680 ha | Poland |
| 2010s | 2,166 ha | 5,676 ha | 3,511 ha | Poland |
| 2020s | 2,368 ha | 2,060 ha | 308 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, Americas or Poland?
- Americas, at 2,460 ha against 2,000 ha in Poland as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between Americas and Poland?
- 460 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Americas and Poland rank globally for leeks and other alliaceous vegetables — area harvested?
- Americas ranks 17th and Poland ranks 15th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.