Leeks and other alliaceous vegetables — Area harvested in Peru
Peru: Leeks and other alliaceous vegetables — Area harvested was 1,298 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Peru, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Peru recorded 1,298 ha for leeks and other alliaceous vegetables — area harvested in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 17.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Peru peaked at 1,689 ha in 2010 and was at its lowest, 198 ha, in 1974.
That places Peru 17th out of 61 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1974 | 198 ha | — |
| 1975 | 266 ha | +34.3% |
| 1976 | 262 ha | -1.5% |
| 1977 | 362 ha | +38.2% |
| 1978 | 299 ha | -17.4% |
| 1979 | 270 ha | -9.7% |
| 1980 | 286 ha | +5.9% |
| 1981 | 355 ha | +24.1% |
| 1982 | 344 ha | -3.1% |
| 1983 | 401 ha | +16.6% |
| 1984 | 472 ha | +17.7% |
| 1985 | 559 ha | +18.4% |
| 1986 | 627 ha | +12.2% |
| 1987 | 634 ha | +1.1% |
| 1988 | 633 ha | -0.2% |
| 1989 | 643 ha | +1.6% |
| 1990 | 407 ha | -36.7% |
| 1991 | 436 ha | +7.1% |
| 1992 | 306 ha | -29.8% |
| 1993 | 407 ha | +33.0% |
| 1994 | 418 ha | +2.7% |
| 1995 | 468 ha | +12.0% |
| 1996 | 462 ha | -1.3% |
| 1997 | 866 ha | +87.4% |
| 1998 | 1,149 ha | +32.7% |
| 1999 | 1,365 ha | +18.8% |
| 2000 | 1,400 ha | +2.6% |
| 2001 | 1,450 ha | +3.6% |
| 2002 | 900 ha | -37.9% |
| 2003 | 1,000 ha | +11.1% |
| 2004 | 1,100 ha | +10.0% |
| 2005 | 990 ha | -10.0% |
| 2006 | 900 ha | -9.1% |
| 2007 | 1,300 ha | +44.4% |
| 2008 | 1,400 ha | +7.7% |
| 2009 | 1,535 ha | +9.6% |
| 2010 | 1,689 ha | +10.0% |
| 2011 | 1,505 ha | -10.9% |
| 2012 | 1,171 ha | -22.2% |
| 2013 | 1,072 ha | -8.5% |
| 2014 | 1,108 ha | +3.4% |
| 2015 | 1,243 ha | +12.2% |
| 2016 | 1,214 ha | -2.3% |
| 2017 | 1,105 ha | -9.0% |
| 2018 | 1,166 ha | +5.5% |
| 2019 | 1,218 ha | +4.5% |
| 2020 | 1,141 ha | -6.3% |
| 2021 | 1,154 ha | +1.1% |
| 2022 | 1,069 ha | -7.4% |
| 2023 | 1,299 ha | +21.5% |
| 2024 | 1,298 ha | -0.1% |
Peru compared with similar countries
- Peru's 1,298 ha is below the median for upper middle income countries, which is 1,496 ha, 87% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Area harvested in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +87.4% | 462 ha | 866 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 276.17 ha | 198 ha | 362 ha | 6 |
| 1980s | 495.4 ha | 286 ha | 643 ha | 10 |
| 1990s | 628.4 ha | 306 ha | 1,365 ha | 10 |
| 2000s | 1,198 ha | 900 ha | 1,535 ha | 10 |
| 2010s | 1,249 ha | 1,072 ha | 1,689 ha | 10 |
| 2020s | 1,192 ha | 1,069 ha | 1,299 ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Peru?
- Leeks and other alliaceous vegetables — area harvested in Peru was 1,298 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Peru?
- The highest recorded value was 1,689 ha in 2010.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Peru?
- The lowest recorded value was 198 ha in 1974.
- How does Peru rank for leeks and other alliaceous vegetables — area harvested?
- Peru ranks 17th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Peru?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.