Kiwi fruit — Area harvested in Western Europe
Western Europe: Kiwi fruit — Area harvested was 4,064 ha in 2024. ◆ Volatile
Kiwi fruit — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, kiwi fruit — area harvested in Western Europe stood at 4,064 ha.
Compared with earlier readings it is up 1.1% on the previous year and up 5.7% over ten years.
Over the whole period, kiwi fruit — area harvested in Western Europe peaked at 5,009 ha in 1993 and was at its lowest, 0 ha, in 1961.
That places Western Europe 11th out of 21 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Kiwi fruit — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 50 ha | — |
| 1978 | 119 ha | +138.0% |
| 1979 | 300 ha | +152.1% |
| 1980 | 700 ha | +133.3% |
| 1981 | 1,100 ha | +57.1% |
| 1982 | 1,500 ha | +36.4% |
| 1983 | 1,800 ha | +20.0% |
| 1984 | 3,000 ha | +66.7% |
| 1985 | 1,400 ha | -53.3% |
| 1986 | 1,900 ha | +35.7% |
| 1987 | 2,400 ha | +26.3% |
| 1988 | 2,800 ha | +16.7% |
| 1989 | 3,800 ha | +35.7% |
| 1990 | 4,352 ha | +14.5% |
| 1991 | 4,658 ha | +7.0% |
| 1992 | 4,941 ha | +6.1% |
| 1993 | 5,009 ha | +1.4% |
| 1994 | 4,761 ha | -5.0% |
| 1995 | 4,669 ha | -1.9% |
| 1996 | 4,452 ha | -4.6% |
| 1997 | 4,307 ha | -3.3% |
| 1998 | 4,284 ha | -0.5% |
| 1999 | 4,215 ha | -1.6% |
| 2000 | 4,181 ha | -0.8% |
| 2001 | 4,118 ha | -1.5% |
| 2002 | 4,109 ha | -0.2% |
| 2003 | 4,268 ha | +3.9% |
| 2004 | 4,272 ha | +0.1% |
| 2005 | 4,323 ha | +1.2% |
| 2006 | 4,192 ha | -3.0% |
| 2007 | 4,156 ha | -0.9% |
| 2008 | 4,181 ha | +0.6% |
| 2009 | 4,053 ha | -3.1% |
| 2010 | 4,063 ha | +0.2% |
| 2011 | 3,995 ha | -1.7% |
| 2012 | 3,948 ha | -1.2% |
| 2013 | 3,858 ha | -2.3% |
| 2014 | 3,844 ha | -0.4% |
| 2015 | 3,800 ha | -1.1% |
| 2016 | 3,804 ha | +0.1% |
| 2017 | 3,828 ha | +0.6% |
| 2018 | 3,819 ha | -0.2% |
| 2019 | 3,829 ha | +0.3% |
| 2020 | 3,951 ha | +3.2% |
| 2021 | 3,956 ha | +0.1% |
| 2022 | 3,960 ha | +0.1% |
| 2023 | 4,019 ha | +1.5% |
| 2024 | 4,064 ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 46.9 ha | 0 ha | 300 ha | 10 |
| 1980s | 2,040 ha | 700 ha | 3,800 ha | 10 |
| 1990s | 4,565 ha | 4,215 ha | 5,009 ha | 10 |
| 2000s | 4,185 ha | 4,053 ha | 4,323 ha | 10 |
| 2010s | 3,879 ha | 3,800 ha | 4,063 ha | 10 |
| 2020s | 3,990 ha | 3,951 ha | 4,064 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
Frequently asked questions
- What is kiwi fruit — area harvested in Western Europe?
- Kiwi fruit — area harvested in Western Europe was 4,064 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — area harvested recorded in Western Europe?
- The highest recorded value was 5,009 ha in 1993.
- What is the lowest kiwi fruit — area harvested recorded in Western Europe?
- The lowest recorded value was 0 ha in 1961.
- How does Western Europe rank for kiwi fruit — area harvested?
- Western Europe ranks 11th out of 21 groups with data for 2024.
- Is kiwi fruit — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.