Kiwi fruit — Area harvested in France
France: Kiwi fruit — Area harvested was 4,040 ha in 2024. ◆ Volatile
Kiwi fruit — Area harvested in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
France recorded 4,040 ha for kiwi fruit — area harvested in 2024.
That represents a change of up 1.3% on the previous year and up 5.7% over ten years.
Over the whole period, kiwi fruit — area harvested in France peaked at 4,989 ha in 1993 and was at its lowest, 0 ha, in 1961.
France ranks 9th of 43 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Kiwi fruit — Area harvested in France, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 50 ha | — |
| 1978 | 119 ha | +138.0% |
| 1979 | 300 ha | +152.1% |
| 1980 | 700 ha | +133.3% |
| 1981 | 1,100 ha | +57.1% |
| 1982 | 1,500 ha | +36.4% |
| 1983 | 1,800 ha | +20.0% |
| 1984 | 3,000 ha | +66.7% |
| 1985 | 1,400 ha | -53.3% |
| 1986 | 1,900 ha | +35.7% |
| 1987 | 2,400 ha | +26.3% |
| 1988 | 2,800 ha | +16.7% |
| 1989 | 3,800 ha | +35.7% |
| 1990 | 4,333 ha | +14.0% |
| 1991 | 4,638 ha | +7.0% |
| 1992 | 4,921 ha | +6.1% |
| 1993 | 4,989 ha | +1.4% |
| 1994 | 4,741 ha | -5.0% |
| 1995 | 4,649 ha | -1.9% |
| 1996 | 4,434 ha | -4.6% |
| 1997 | 4,288 ha | -3.3% |
| 1998 | 4,267 ha | -0.5% |
| 1999 | 4,198 ha | -1.6% |
| 2000 | 4,164 ha | -0.8% |
| 2001 | 4,101 ha | -1.5% |
| 2002 | 4,093 ha | -0.2% |
| 2003 | 4,254 ha | +3.9% |
| 2004 | 4,254 ha | +0.0% |
| 2005 | 4,305 ha | +1.2% |
| 2006 | 4,174 ha | -3.0% |
| 2007 | 4,138 ha | -0.9% |
| 2008 | 4,163 ha | +0.6% |
| 2009 | 4,035 ha | -3.1% |
| 2010 | 4,045 ha | +0.2% |
| 2011 | 3,976 ha | -1.7% |
| 2012 | 3,929 ha | -1.2% |
| 2013 | 3,839 ha | -2.3% |
| 2014 | 3,822 ha | -0.4% |
| 2015 | 3,781 ha | -1.1% |
| 2016 | 3,785 ha | +0.1% |
| 2017 | 3,809 ha | +0.6% |
| 2018 | 3,800 ha | -0.2% |
| 2019 | 3,810 ha | +0.3% |
| 2020 | 3,930 ha | +3.1% |
| 2021 | 3,930 ha | +0.0% |
| 2022 | 3,930 ha | +0.0% |
| 2023 | 3,990 ha | +1.5% |
| 2024 | 4,040 ha | +1.3% |
Biggest year-on-year movements
Years where Kiwi fruit — Area harvested in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +152.1% | 119 ha | 300 ha |
| 1978 | +138.0% | 50 ha | 119 ha |
| 1980 | +133.3% | 300 ha | 700 ha |
| 1984 | +66.7% | 1,800 ha | 3,000 ha |
| 1981 | +57.1% | 700 ha | 1,100 ha |
| 1985 | -53.3% | 3,000 ha | 1,400 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 46.9 ha | 0 ha | 300 ha | 10 |
| 1980s | 2,040 ha | 700 ha | 3,800 ha | 10 |
| 1990s | 4,546 ha | 4,198 ha | 4,989 ha | 10 |
| 2000s | 4,168 ha | 4,035 ha | 4,305 ha | 10 |
| 2010s | 3,860 ha | 3,781 ha | 4,045 ha | 10 |
| 2020s | 3,964 ha | 3,930 ha | 4,040 ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is kiwi fruit — area harvested in France?
- Kiwi fruit — area harvested in France was 4,040 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — area harvested recorded in France?
- The highest recorded value was 4,989 ha in 1993.
- What is the lowest kiwi fruit — area harvested recorded in France?
- The lowest recorded value was 0 ha in 1961.
- How does France rank for kiwi fruit — area harvested?
- France ranks 9th out of 43 countries with data for 2024.
- Is kiwi fruit — area harvested rising or falling in France?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.