Republic of Korea vs Western Europe: Kiwi fruit — Area harvested
Kiwi fruit — Area harvested over time
- Republic of Korea
- Western Europe
How they compare
Western Europe currently reports 4,064 ha against 521 ha in Republic of Korea, a difference of 3,543 ha.
That makes Western Europe's figure about 7.8 times Republic of Korea's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Republic of Korea ranks 13th and Western Europe ranks 11th of 43 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Republic of Korea | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 0 ha | 46.9 ha | 46.9 ha | Western Europe |
| 1980s | 120.6 ha | 2,040 ha | 1,919 ha | Western Europe |
| 1990s | 1,168 ha | 4,565 ha | 3,396 ha | Western Europe |
| 2000s | 856.6 ha | 4,185 ha | 3,329 ha | Western Europe |
| 2010s | 577.9 ha | 3,879 ha | 3,301 ha | Western Europe |
| 2020s | 525.8 ha | 3,990 ha | 3,464 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — area harvested, Republic of Korea or Western Europe?
- Western Europe, at 4,064 ha against 521 ha in Republic of Korea as of 2024.
- What is the difference in kiwi fruit — area harvested between Republic of Korea and Western Europe?
- 3,543 ha, with Western Europe ahead.
- How many years of comparable data are there for Republic of Korea and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Western Europe rank globally for kiwi fruit — area harvested?
- Republic of Korea ranks 13th and Western Europe ranks 11th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.