Jute, raw or retted — Area harvested in Central Asia
Central Asia: Jute, raw or retted — Area harvested was 1,738 ha in 2024. ▼ Falling
Jute, raw or retted — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central Asia recorded 1,738 ha for jute, raw or retted — area harvested in 2024.
That represents a change of down 2.4% on the previous year and down 6.1% over ten years.
Over the whole period, jute, raw or retted — area harvested in Central Asia peaked at 5,200 ha in 1993 and was at its lowest, 1,300 ha, in 1995.
The long-run direction has been consistently falling across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,700 ha | 1,300 ha | 5,200 ha | 8 |
| 2000s | 1,992 ha | 1,924 ha | 2,000 ha | 10 |
| 2010s | 1,811 ha | 1,695 ha | 1,900 ha | 10 |
| 2020s | 1,789 ha | 1,738 ha | 1,821 ha | 5 |
Countries ranked near Central Asia
- 8 Uzbekistan 1,738 ha compare
- 9 South Sudan 1,596 ha compare
- 10 Egypt 889 ha compare
- 11 Brazil 708 ha compare
- 12 Ethiopia PDR 300 ha
- 13 Cameroon 280 ha compare
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is jute, raw or retted — area harvested in Central Asia?
- Jute, raw or retted — area harvested in Central Asia was 1,738 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — area harvested recorded in Central Asia?
- The highest recorded value was 5,200 ha in 1993.
- What is the lowest jute, raw or retted — area harvested recorded in Central Asia?
- The lowest recorded value was 1,300 ha in 1995.
- How does Central Asia rank for jute, raw or retted — area harvested?
- Central Asia ranks 10th out of 14 groups with data for 2024.
- Is jute, raw or retted — area harvested rising or falling in Central Asia?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.