Jute — Other uses in Ethiopia PDR
Ethiopia PDR: Jute — Other uses was 100 t in 1992. ◆ Volatile
Jute — Other uses in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, jute — other uses in Ethiopia PDR stood at 100 t. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 1.0% on the previous year and down 97.9% over ten years.
Over the whole period, jute — other uses in Ethiopia PDR peaked at 11,385 t in 1979 and was at its lowest, 100 t, in 1992.
Ethiopia PDR ranks 45th of 144 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Other uses in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 218 t | +9.0% |
| 1963 | 532 t | +144.0% |
| 1964 | 422 t | -20.7% |
| 1965 | 1,209 t | +186.5% |
| 1966 | 1,434 t | +18.6% |
| 1967 | 2,918 t | +103.5% |
| 1968 | 5,016 t | +71.9% |
| 1969 | 3,060 t | -39.0% |
| 1970 | 4,400 t | +43.8% |
| 1971 | 7,764 t | +76.5% |
| 1972 | 4,600 t | -40.8% |
| 1973 | 7,690 t | +67.2% |
| 1974 | 10,923 t | +42.0% |
| 1975 | 6,486 t | -40.6% |
| 1976 | 9,211 t | +42.0% |
| 1977 | 6,260 t | -32.0% |
| 1978 | 5,295 t | -15.4% |
| 1979 | 11,385 t | +115.0% |
| 1980 | 9,496 t | -16.6% |
| 1981 | 3,648 t | -61.6% |
| 1982 | 4,856 t | +33.1% |
| 1983 | 1,755 t | -63.9% |
| 1984 | 2,515 t | +43.3% |
| 1985 | 3,889 t | +54.6% |
| 1986 | 4,079 t | +4.9% |
| 1987 | 615 t | -84.9% |
| 1988 | 4,598 t | +647.6% |
| 1989 | 5,093 t | +10.8% |
| 1990 | 1,762 t | -65.4% |
| 1991 | 101 t | -94.3% |
| 1992 | 100 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,668 t | 200 t | 5,016 t | 9 |
| 1970s | 7,401 t | 4,400 t | 11,385 t | 10 |
| 1980s | 4,054 t | 615 t | 9,496 t | 10 |
| 1990s | 654.33 t | 100 t | 1,762 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Bananas — Production 80,000 t (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Unmanufactured tobacco — Production 2,001 t (1992)
- Bananas — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 4.55 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate 2.56 % change on previous year (1992)
Frequently asked questions
- What is jute — other uses in Ethiopia PDR?
- Jute — other uses in Ethiopia PDR was 100 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Ethiopia PDR?
- The highest recorded value was 11,385 t in 1979.
- What is the lowest jute — other uses recorded in Ethiopia PDR?
- The lowest recorded value was 100 t in 1992.
- How does Ethiopia PDR rank for jute — other uses?
- Ethiopia PDR ranks 45th out of 144 countries with data for 1992.
- Is jute — other uses rising or falling in Ethiopia PDR?
- Over the last ten years it is down 97.9%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.