Jute — Other uses in Portugal

Portugal: Jute — Other uses was 105 t in 2013. ◆ Volatile

Latest (2013)
105 t
Change on year
up 29.6%
World rank
43rd
of 144 countries
All-time high
34,404 t
in 1968
All-time low
7 t
in 2010
Years of data
53
1961–2013

Jute — Other uses in Portugal, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — other uses in Portugal is 105 t, measured in 2013.

The figure is up 29.6% on the previous year and up 483.3% over ten years.

Over the whole period, jute — other uses in Portugal peaked at 34,404 t in 1968 and was at its lowest, 7 t, in 2010.

Portugal ranks 43rd of 144 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Portugal, year by year

Annual values for Jute — Other uses (non-food) in Portugal, 1961 to 2013.
Year t Change
1961 15,224 t
1962 16,632 t +9.2%
1963 22,407 t +34.7%
1964 25,254 t +12.7%
1965 23,347 t -7.6%
1966 22,148 t -5.1%
1967 20,451 t -7.7%
1968 34,404 t +68.2%
1969 18,346 t -46.7%
1970 32,737 t +78.4%
1971 27,270 t -16.7%
1972 23,947 t -12.2%
1973 20,578 t -14.1%
1974 17,309 t -15.9%
1975 5,933 t -65.7%
1976 8,404 t +41.6%
1977 10,247 t +21.9%
1978 6,862 t -33.0%
1979 9,063 t +32.1%
1980 7,555 t -16.6%
1981 8,123 t +7.5%
1982 5,088 t -37.4%
1983 4,990 t -1.9%
1984 5,299 t +6.2%
1985 3,026 t -42.9%
1986 3,252 t +7.5%
1987 2,105 t -35.3%
1988 3,157 t +50.0%
1989 2,514 t -20.4%
1990 2,517 t +0.1%
1991 1,764 t -29.9%
1992 1,535 t -13.0%
1993 1,412 t -8.0%
1994 483 t -65.8%
1995 389 t -19.5%
1996 578 t +48.6%
1997 929 t +60.7%
1998 742 t -20.1%
1999 401 t -46.0%
2000 266 t -33.7%
2001 126 t -52.6%
2002 38 t -69.8%
2003 18 t -52.6%
2004 20 t +11.1%
2005 56 t +180.0%
2006 108 t +92.9%
2007 230 t +113.0%
2008 46 t -80.0%
2009 9 t -80.4%
2010 7 t -22.2%
2011 18 t +157.1%
2012 81 t +350.0%
2013 105 t +29.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,024 t 15,224 t 34,404 t 9
1970s 16,235 t 5,933 t 32,737 t 10
1980s 4,511 t 2,105 t 8,123 t 10
1990s 1,075 t 389 t 2,517 t 10
2000s 91.7 t 9 t 266 t 10
2010s 52.75 t 7 t 105 t 4

Countries ranked near Portugal

  1. 40 Japan 139 t compare
  2. 41 Poland 129 t compare
  3. 42 Switzerland 107 t compare
  4. 44 Cameroon 101 t compare
  5. 45 Ethiopia PDR 100 t compare
  6. 46 United Arab Emirates 98 t compare

See the full ranking of 185 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is jute — other uses in Portugal?
Jute — other uses in Portugal was 105 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Portugal?
The highest recorded value was 34,404 t in 1968.
What is the lowest jute — other uses recorded in Portugal?
The lowest recorded value was 7 t in 2010.
How does Portugal rank for jute — other uses?
Portugal ranks 43rd out of 144 countries with data for 2013.
Is jute — other uses rising or falling in Portugal?
Over the last ten years it is up 483.3%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/portugal/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.