Jute-Like Fibres — Production in Ethiopia PDR
Ethiopia PDR: Jute-Like Fibres — Production was 870 t in 1992. ◆ Volatile
Jute-Like Fibres — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute-like fibres — production in Ethiopia PDR is 870 t, measured in 1992. That is the highest value across all 32 years on record.
That represents a change of up 14,400.0% over ten years.
Over the whole period, jute-like fibres — production in Ethiopia PDR peaked at 870 t in 1991 and was at its lowest, 0 t, in 1961.
That places Ethiopia PDR 17th out of 24 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Jute-Like Fibres — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 6 t | — |
| 1983 | 110 t | +1733.3% |
| 1984 | 70 t | -36.4% |
| 1985 | 380 t | +442.9% |
| 1986 | 200 t | -47.4% |
| 1987 | 780 t | +290.0% |
| 1988 | 860 t | +10.3% |
| 1989 | 860 t | +0.0% |
| 1990 | 860 t | +0.0% |
| 1991 | 870 t | +1.2% |
| 1992 | 870 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 326.6 t | 0 t | 860 t | 10 |
| 1990s | 866.67 t | 860 t | 870 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Bananas — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 2,001 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Tomatoes — Yield, annual growth rate -0.488 % change on previous year (1992)
Frequently asked questions
- What is jute-like fibres — production in Ethiopia PDR?
- Jute-like fibres — production in Ethiopia PDR was 870 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute-like fibres — production recorded in Ethiopia PDR?
- The highest recorded value was 870 t in 1991.
- What is the lowest jute-like fibres — production recorded in Ethiopia PDR?
- The lowest recorded value was 0 t in 1961.
- How does Ethiopia PDR rank for jute-like fibres — production?
- Ethiopia PDR ranks 17th out of 24 countries with data for 1992.
- Is jute-like fibres — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 14,400.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.