Jute-Like Fibres — Production in South Africa

South Africa: Jute-Like Fibres — Production was 900 t in 2013. ▼ Falling

Latest (2013)
900 t
Change on year
up 11.1%
World rank
16th
of 24 countries
All-time high
2,500 t
in 1964
All-time low
616 t
in 1997
Years of data
53
1961–2013

Jute-Like Fibres — Production in South Africa, 1961–2013

5001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute-like fibres — production in South Africa is 900 t, measured in 2013.

That represents a change of up 11.1% on the previous year and up 7.9% over ten years.

Over the whole period, jute-like fibres — production in South Africa peaked at 2,500 t in 1964 and was at its lowest, 616 t, in 1997.

That places South Africa 16th out of 24 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Jute-Like Fibres — Production in South Africa, year by year

Annual values for Jute-Like Fibres — Production in South Africa, 1961 to 2013.
Year t Change
1961 2,300 t
1962 2,300 t +0.0%
1963 2,300 t +0.0%
1964 2,500 t +8.7%
1965 1,500 t -40.0%
1966 1,100 t -26.7%
1967 1,200 t +9.1%
1968 2,000 t +66.7%
1969 2,000 t +0.0%
1970 2,000 t +0.0%
1971 2,000 t +0.0%
1972 1,200 t -40.0%
1973 1,200 t +0.0%
1974 1,200 t +0.0%
1975 1,200 t +0.0%
1976 1,200 t +0.0%
1977 1,200 t +0.0%
1978 1,200 t +0.0%
1979 1,200 t +0.0%
1980 1,200 t +0.0%
1981 1,200 t +0.0%
1982 1,200 t +0.0%
1983 1,200 t +0.0%
1984 1,200 t +0.0%
1985 1,200 t +0.0%
1986 1,200 t +0.0%
1987 1,200 t +0.0%
1988 1,200 t +0.0%
1989 1,200 t +0.0%
1990 1,108 t -7.7%
1991 1,066 t -3.8%
1992 756 t -29.1%
1993 631 t -16.5%
1994 752 t +19.2%
1995 670 t -10.9%
1996 754 t +12.5%
1997 616 t -18.3%
1998 1,100 t +78.6%
1999 1,000 t -9.1%
2000 1,100 t +10.0%
2001 1,161 t +5.5%
2002 905 t -22.0%
2003 834 t -7.8%
2004 879 t +5.4%
2005 942 t +7.2%
2006 804 t -14.6%
2007 622 t -22.6%
2008 716 t +15.1%
2009 635 t -11.3%
2010 745 t +17.3%
2011 858 t +15.2%
2012 810 t -5.6%
2013 900 t +11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,911 t 1,100 t 2,500 t 9
1970s 1,360 t 1,200 t 2,000 t 10
1980s 1,200 t 1,200 t 1,200 t 10
1990s 845.3 t 616 t 1,108 t 10
2000s 859.8 t 622 t 1,161 t 10
2010s 828.25 t 745 t 900 t 4

Countries ranked near South Africa

  1. 13 Bangladesh 1,900 t compare
  2. 14 Mali 1,620 t compare
  3. 15 Nigeria 1,390 t compare
  4. 17 Angola 870 t compare
  5. 17 Ethiopia PDR 870 t compare
  6. 19 Ethiopia 565 t compare

See the full ranking of 46 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is jute-like fibres — production in South Africa?
Jute-like fibres — production in South Africa was 900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — production recorded in South Africa?
The highest recorded value was 2,500 t in 1964.
What is the lowest jute-like fibres — production recorded in South Africa?
The lowest recorded value was 616 t in 1997.
How does South Africa rank for jute-like fibres — production?
South Africa ranks 16th out of 24 countries with data for 2013.
Is jute-like fibres — production rising or falling in South Africa?
Over the last ten years it is up 7.9%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Production. Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-production/south-africa/

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About this data

Indicator
Jute-Like Fibres — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,332 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.