Jute-Like Fibres — Other uses (non-food) by country
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Jute-Like Fibres — Other uses (non-food) is currently reported for 36 countries. The highest value is 108,000 t in India; the lowest is 0 t in Philippines.
The median across all reporting countries is 717.5 t, and the mean is 8,218 t.
Over the past decade 11 countries rose and 12 fell. The largest increase was in Ethiopia PDR (up 14,400.0%), and the largest decrease in Bulgaria (down 100.0%).
Jute-Like Fibres — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | India | 108,000 t | 2013 | down 40.1% | falling |
| 2 | Russian Federation | 51,000 t | 2013 | up 6.2% | rising |
| 3 | USSR | 45,000 t | 1991 | unchanged | flat |
| 4 | China, mainland | 25,700 t | 2013 | down 41.6% | volatile |
| 5 | Myanmar | 15,500 t | 2013 | up 66.7% | volatile |
| 6 | Cuba | 11,800 t | 2013 | up 161.6% | volatile |
| 7 | Chile | 9,663 t | 2013 | down 12.2% | volatile |
| 8 | Brazil | 8,846 t | 2013 | down 1.5% | volatile |
| 9 | Mozambique | 3,800 t | 2013 | up 6.4% | flat |
| 10 | Indonesia | 3,400 t | 2013 | down 14.4% | volatile |
| 11 | El Salvador | 2,050 t | 2013 | down 17.3% | volatile |
| 12 | Thailand | 1,900 t | 2013 | down 81.1% | volatile |
| 12 | Bangladesh | 1,900 t | 2013 | down 34.6% | volatile |
| 14 | Mali | 1,620 t | 2013 | up 8.5% | volatile |
| 15 | Nigeria | 1,390 t | 2013 | up 13.3% | volatile |
| 16 | South Africa | 900 t | 2013 | up 7.9% | falling |
| 17 | Ethiopia PDR | 870 t | 1992 | up 14,400.0% | volatile |
| 17 | Angola | 870 t | 2013 | up 18.7% | falling |
| 19 | Ethiopia | 565 t | 2013 | up 5.8% | falling |
| 20 | Pakistan | 400 t | 2013 | down 75.0% | volatile |
| 21 | Madagascar | 285 t | 2013 | down 33.6% | volatile |
| 22 | Guatemala | 275 t | 2013 | down 31.2% | falling |
| 23 | Central African Republic | 112 t | 2013 | up 77.8% | volatile |
| 24 | Fiji | 0 t | 2013 | — | volatile |
| 24 | Benin | 0 t | 2013 | — | volatile |
| 24 | Bulgaria | 0 t | 2013 | down 100.0% | volatile |
| 24 | Germany | 0 t | 2013 | — | volatile |
| 24 | C�te d'Ivoire | 0 t | 2013 | — | volatile |
| 24 | Uganda | 0 t | 2013 | — | volatile |
| 24 | Peru | 0 t | 2013 | — | volatile |
| 24 | Israel | 0 t | 2013 | — | volatile |
| 24 | Kyrgyzstan | 0 t | 2013 | — | volatile |
| 24 | Malawi | 0 t | 2013 | — | volatile |
| 24 | Republic of Korea | 0 t | 2013 | — | volatile |
| 24 | Nicaragua | 0 t | 2013 | — | volatile |
| 24 | Philippines | 0 t | 2013 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 249,976 t
- Asia 156,800 t
- Low Income Food Deficit Countries 118,072 t
- Land locked developing countries 2,297 t
- Southern Asia 110,300 t
- Middle Africa 982 t
- Eastern Europe 51,000 t
- Europe 51,000 t
- Melanesia 0 t
- Iran (Islamic Republic of) 0 t
- Net Food Importing Developing Countries 38,902 t
- Americas 32,634 t
- Eastern Asia 25,700 t
- Least developed countries 24,652 t
- South-Eastern Asia 20,800 t
- South America 18,509 t
- Caribbean 11,800 t
- Small island developing States 11,800 t
- Africa 9,542 t
- Eastern Africa 4,650 t
- Western Africa 3,010 t
- Central America 2,325 t
- Southern Africa 900 t
- Central Asia 0 t
- United States of America 0 t
- Western Asia 0 t
- Northern America 0 t
- Oceania 0 t
- Western Europe 0 t
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.