Jute-Like Fibres — Other uses in Net Food Importing Developing Countries

Net Food Importing Developing Countries: Jute-Like Fibres — Other uses was 38,902 t in 2013. ▼ Falling

Latest (2013)
38,902 t
Change on year
up 2.8%
Rank
6th
of 24 groups
All-time high
73,330 t
in 1975
All-time low
21,011 t
in 1999
Years of data
53
1961–2013

Jute-Like Fibres — Other uses in Net Food Importing Developing Countries, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute-like fibres — other uses in Net Food Importing Developing Countries is 38,902 t, measured in 2013.

That represents a change of up 2.8% on the previous year and up 40.9% over ten years.

Over the whole period, jute-like fibres — other uses in Net Food Importing Developing Countries peaked at 73,330 t in 1975 and was at its lowest, 21,011 t, in 1999.

That places Net Food Importing Developing Countries 6th out of 24 groups with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Jute-Like Fibres — Other uses in Net Food Importing Developing Countries, year by year

Annual values for Jute-Like Fibres — Other uses (non-food) in Net Food Importing Developing Countries, 1961 to 2013.
Year t Change
1961 49,598 t
1962 49,570 t -0.1%
1963 36,300 t -26.8%
1964 33,835 t -6.8%
1965 46,816 t +38.4%
1966 50,899 t +8.7%
1967 48,816 t -4.1%
1968 44,704 t -8.4%
1969 69,324 t +55.1%
1970 55,830 t -19.5%
1971 56,085 t +0.5%
1972 57,184 t +2.0%
1973 55,868 t -2.3%
1974 69,626 t +24.6%
1975 73,330 t +5.3%
1976 65,443 t -10.8%
1977 56,631 t -13.5%
1978 55,370 t -2.2%
1979 52,042 t -6.0%
1980 40,040 t -23.1%
1981 43,341 t +8.2%
1982 46,391 t +7.0%
1983 54,695 t +17.9%
1984 42,936 t -21.5%
1985 44,919 t +4.6%
1986 47,060 t +4.8%
1987 45,390 t -3.5%
1988 32,862 t -27.6%
1989 41,893 t +27.5%
1990 42,722 t +2.0%
1991 36,986 t -13.4%
1992 30,652 t -17.1%
1993 27,462 t -10.4%
1994 29,875 t +8.8%
1995 23,278 t -22.1%
1996 24,281 t +4.3%
1997 23,300 t -4.0%
1998 24,761 t +6.3%
1999 21,011 t -15.1%
2000 22,057 t +5.0%
2001 22,556 t +2.3%
2002 22,032 t -2.3%
2003 27,617 t +25.3%
2004 34,474 t +24.8%
2005 30,938 t -10.3%
2006 40,020 t +29.4%
2007 45,520 t +13.7%
2008 39,518 t -13.2%
2009 34,016 t -13.9%
2010 33,778 t -0.7%
2011 37,646 t +11.5%
2012 37,831 t +0.5%
2013 38,902 t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,762 t 33,835 t 69,324 t 9
1970s 59,741 t 52,042 t 73,330 t 10
1980s 43,953 t 32,862 t 54,695 t 10
1990s 28,433 t 21,011 t 42,722 t 10
2000s 31,875 t 22,032 t 45,520 t 10
2010s 37,039 t 33,778 t 38,902 t 4

Countries ranked near Net Food Importing Developing Countries

  1. 3 USSR 45,000 t compare
  2. 4 China, mainland 25,700 t compare
  3. 5 Myanmar 15,500 t compare
  4. 6 Cuba 11,800 t compare
  5. 7 Chile 9,663 t compare
  6. 8 Brazil 8,846 t compare
  7. 9 Mozambique 3,800 t compare

See the full ranking of 65 places →

More agriculture & rural data for Net Food Importing Developing Countries

All data for Net Food Importing Developing Countries →

Frequently asked questions

What is jute-like fibres — other uses in Net Food Importing Developing Countries?
Jute-like fibres — other uses in Net Food Importing Developing Countries was 38,902 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — other uses recorded in Net Food Importing Developing Countries?
The highest recorded value was 73,330 t in 1975.
What is the lowest jute-like fibres — other uses recorded in Net Food Importing Developing Countries?
The lowest recorded value was 21,011 t in 1999.
How does Net Food Importing Developing Countries rank for jute-like fibres — other uses?
Net Food Importing Developing Countries ranks 6th out of 24 groups with data for 2013.
Is jute-like fibres — other uses rising or falling in Net Food Importing Developing Countries?
Over the last ten years it is up 40.9%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Other uses in Net Food Importing Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-other-uses-non-food/net-food-importing-developing-countries/

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About this data

Indicator
Jute-Like Fibres — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,277 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.