Jute-Like Fibres — Other uses in Europe

Europe: Jute-Like Fibres — Other uses was 51,000 t in 2013. ▼ Falling

Latest (2013)
51,000 t
Change on year
unchanged
Rank
4th
of 24 groups
All-time high
73,346 t
in 1971
All-time low
28,244 t
in 1996
Years of data
53
1961–2013

Jute-Like Fibres — Other uses in Europe, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute-like fibres — other uses in Europe stood at 51,000 t.

Compared with earlier readings it is up 6.2% over ten years.

Over the whole period, jute-like fibres — other uses in Europe peaked at 73,346 t in 1971 and was at its lowest, 28,244 t, in 1996.

Europe ranks 4th of 24 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Jute-Like Fibres — Other uses in Europe, year by year

Annual values for Jute-Like Fibres — Other uses (non-food) in Europe, 1961 to 2013.
Year t Change
1961 53,783 t
1962 61,669 t +14.7%
1963 55,823 t -9.5%
1964 53,009 t -5.0%
1965 48,709 t -8.1%
1966 50,754 t +4.2%
1967 65,912 t +29.9%
1968 57,084 t -13.4%
1969 60,703 t +6.3%
1970 63,112 t +4.0%
1971 73,346 t +16.2%
1972 56,250 t -23.3%
1973 45,450 t -19.2%
1974 38,550 t -15.2%
1975 36,200 t -6.1%
1976 48,600 t +34.3%
1977 46,800 t -3.7%
1978 43,950 t -6.1%
1979 47,850 t +8.9%
1980 52,350 t +9.4%
1981 45,000 t -14.0%
1982 45,000 t +0.0%
1983 45,000 t +0.0%
1984 45,000 t +0.0%
1985 45,000 t +0.0%
1986 45,000 t +0.0%
1987 45,000 t +0.0%
1988 45,000 t +0.0%
1989 45,000 t +0.0%
1990 45,000 t +0.0%
1991 45,000 t +0.0%
1992 45,000 t +0.0%
1993 45,000 t +0.0%
1994 36,632 t -18.6%
1995 33,661 t -8.1%
1996 28,244 t -16.1%
1997 47,000 t +66.4%
1998 45,000 t -4.3%
1999 45,000 t +0.0%
2000 45,000 t +0.0%
2001 46,011 t +2.2%
2002 47,000 t +2.1%
2003 48,015 t +2.2%
2004 50,004 t +4.1%
2005 51,000 t +2.0%
2006 42,394 t -16.9%
2007 48,836 t +15.2%
2008 52,006 t +6.5%
2009 61,706 t +18.7%
2010 41,349 t -33.0%
2011 51,000 t +23.3%
2012 51,000 t +0.0%
2013 51,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,383 t 48,709 t 65,912 t 9
1970s 50,011 t 36,200 t 73,346 t 10
1980s 45,735 t 45,000 t 52,350 t 10
1990s 41,554 t 28,244 t 47,000 t 10
2000s 49,197 t 42,394 t 61,706 t 10
2010s 48,587 t 41,349 t 51,000 t 4

Countries ranked near Europe

  1. 1 India 108,000 t compare
  2. 2 Russian Federation 51,000 t compare
  3. 3 USSR 45,000 t compare
  4. 4 China, mainland 25,700 t compare
  5. 4 Iran (Islamic Republic of) 0 t compare
  6. 4 Melanesia 0 t compare
  7. 5 Myanmar 15,500 t compare
  8. 6 Cuba 11,800 t compare
  9. 7 Chile 9,663 t compare

See the full ranking of 65 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is jute-like fibres — other uses in Europe?
Jute-like fibres — other uses in Europe was 51,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — other uses recorded in Europe?
The highest recorded value was 73,346 t in 1971.
What is the lowest jute-like fibres — other uses recorded in Europe?
The lowest recorded value was 28,244 t in 1996.
How does Europe rank for jute-like fibres — other uses?
Europe ranks 4th out of 24 groups with data for 2013.
Is jute-like fibres — other uses rising or falling in Europe?
Over the last ten years it is up 6.2%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Other uses in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-other-uses-non-food/europe/

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About this data

Indicator
Jute-Like Fibres — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,277 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.