Jute-Like Fibres — Other uses in South-Eastern Asia
South-Eastern Asia: Jute-Like Fibres — Other uses was 20,800 t in 2013. ◆ Volatile
Jute-Like Fibres — Other uses in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute-like fibres — other uses in South-Eastern Asia stood at 20,800 t.
That represents a change of down 0.8% on the previous year and down 10.9% over ten years.
Over the whole period, jute-like fibres — other uses in South-Eastern Asia peaked at 252,753 t in 1985 and was at its lowest, 4,131 t, in 1961.
South-Eastern Asia ranks 10th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Jute-Like Fibres — Other uses in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,131 t | — |
| 1962 | 5,317 t | +28.7% |
| 1963 | 48,926 t | +820.2% |
| 1964 | 132,547 t | +170.9% |
| 1965 | 192,318 t | +45.1% |
| 1966 | 75,756 t | -60.6% |
| 1967 | 100,362 t | +32.5% |
| 1968 | 109,669 t | +9.3% |
| 1969 | 117,786 t | +7.4% |
| 1970 | 124,066 t | +5.3% |
| 1971 | 138,326 t | +11.5% |
| 1972 | 163,004 t | +17.8% |
| 1973 | 197,509 t | +21.2% |
| 1974 | 135,698 t | -31.3% |
| 1975 | 154,228 t | +13.7% |
| 1976 | 57,362 t | -62.8% |
| 1977 | 164,865 t | +187.4% |
| 1978 | 240,797 t | +46.1% |
| 1979 | 154,524 t | -35.8% |
| 1980 | 189,437 t | +22.6% |
| 1981 | 182,582 t | -3.6% |
| 1982 | 199,929 t | +9.5% |
| 1983 | 232,993 t | +16.5% |
| 1984 | 94,199 t | -59.6% |
| 1985 | 252,753 t | +168.3% |
| 1986 | 233,938 t | -7.4% |
| 1987 | 168,892 t | -27.8% |
| 1988 | 160,581 t | -4.9% |
| 1989 | 151,391 t | -5.7% |
| 1990 | 155,921 t | +3.0% |
| 1991 | 130,215 t | -16.5% |
| 1992 | 133,776 t | +2.7% |
| 1993 | 128,145 t | -4.2% |
| 1994 | 119,071 t | -7.1% |
| 1995 | 104,033 t | -12.6% |
| 1996 | 98,070 t | -5.7% |
| 1997 | 93,738 t | -4.4% |
| 1998 | 52,285 t | -44.2% |
| 1999 | 36,153 t | -30.9% |
| 2000 | 42,757 t | +18.3% |
| 2001 | 67,255 t | +57.3% |
| 2002 | 24,470 t | -63.6% |
| 2003 | 23,351 t | -4.6% |
| 2004 | 29,008 t | +24.2% |
| 2005 | 23,795 t | -18.0% |
| 2006 | 24,728 t | +3.9% |
| 2007 | 29,205 t | +18.1% |
| 2008 | 21,255 t | -27.2% |
| 2009 | 18,258 t | -14.1% |
| 2010 | 18,059 t | -1.1% |
| 2011 | 20,767 t | +15.0% |
| 2012 | 20,975 t | +1.0% |
| 2013 | 20,800 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,424 t | 4,131 t | 192,318 t | 9 |
| 1970s | 153,038 t | 57,362 t | 240,797 t | 10 |
| 1980s | 186,670 t | 94,199 t | 252,753 t | 10 |
| 1990s | 105,141 t | 36,153 t | 155,921 t | 10 |
| 2000s | 30,408 t | 18,258 t | 67,255 t | 10 |
| 2010s | 20,150 t | 18,059 t | 20,975 t | 4 |
Countries ranked near South-Eastern Asia
- 7 Chile 9,663 t compare
- 8 Brazil 8,846 t compare
- 9 Mozambique 3,800 t compare
- 10 Indonesia 3,400 t compare
- 11 El Salvador 2,050 t compare
- 12 Bangladesh 1,900 t compare
- 12 Thailand 1,900 t compare
More agriculture & rural data for South-Eastern Asia
- Milk, Total — Milk Animals, annual growth rate 1.61 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.1782 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.2597 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.35 % change on previous year (2024)
Frequently asked questions
- What is jute-like fibres — other uses in South-Eastern Asia?
- Jute-like fibres — other uses in South-Eastern Asia was 20,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute-like fibres — other uses recorded in South-Eastern Asia?
- The highest recorded value was 252,753 t in 1985.
- What is the lowest jute-like fibres — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 4,131 t in 1961.
- How does South-Eastern Asia rank for jute-like fibres — other uses?
- South-Eastern Asia ranks 10th out of 24 groups with data for 2013.
- Is jute-like fibres — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.