Jute-Like Fibres — Other uses in Asia
Asia: Jute-Like Fibres — Other uses was 156,800 t in 2013. ◆ Volatile
Jute-Like Fibres — Other uses in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute-like fibres — other uses in Asia stood at 156,800 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 4.9% on the previous year and down 37.8% over ten years.
Over the whole period, jute-like fibres — other uses in Asia peaked at 1.74 million t in 1985 and was at its lowest, 156,800 t, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Jute-Like Fibres — Other uses in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 527,581 t | — |
| 1962 | 476,017 t | -9.8% |
| 1963 | 546,331 t | +14.8% |
| 1964 | 584,407 t | +7.0% |
| 1965 | 588,628 t | +0.7% |
| 1966 | 474,302 t | -19.4% |
| 1967 | 532,197 t | +12.2% |
| 1968 | 465,710 t | -12.5% |
| 1969 | 528,427 t | +13.5% |
| 1970 | 531,624 t | +0.6% |
| 1971 | 509,624 t | -4.1% |
| 1972 | 545,290 t | +7.0% |
| 1973 | 689,800 t | +26.5% |
| 1974 | 628,735 t | -8.9% |
| 1975 | 690,634 t | +9.8% |
| 1976 | 642,342 t | -7.0% |
| 1977 | 784,886 t | +22.2% |
| 1978 | 945,774 t | +20.5% |
| 1979 | 854,813 t | -9.6% |
| 1980 | 848,229 t | -0.8% |
| 1981 | 876,896 t | +3.4% |
| 1982 | 765,972 t | -12.6% |
| 1983 | 826,858 t | +7.9% |
| 1984 | 794,170 t | -4.0% |
| 1985 | 1.74 million t | +119.3% |
| 1986 | 904,134 t | -48.1% |
| 1987 | 665,609 t | -26.4% |
| 1988 | 656,723 t | -1.3% |
| 1989 | 721,868 t | +9.9% |
| 1990 | 777,884 t | +7.8% |
| 1991 | 655,908 t | -15.7% |
| 1992 | 647,344 t | -1.3% |
| 1993 | 664,890 t | +2.7% |
| 1994 | 524,246 t | -21.2% |
| 1995 | 510,030 t | -2.7% |
| 1996 | 542,064 t | +6.3% |
| 1997 | 473,620 t | -12.6% |
| 1998 | 343,812 t | -27.4% |
| 1999 | 311,347 t | -9.4% |
| 2000 | 306,797 t | -1.5% |
| 2001 | 342,390 t | +11.6% |
| 2002 | 295,699 t | -13.6% |
| 2003 | 252,164 t | -14.7% |
| 2004 | 236,735 t | -6.1% |
| 2005 | 223,535 t | -5.6% |
| 2006 | 225,917 t | +1.1% |
| 2007 | 250,849 t | +11.0% |
| 2008 | 242,647 t | -3.3% |
| 2009 | 187,349 t | -22.8% |
| 2010 | 157,421 t | -16.0% |
| 2011 | 170,656 t | +8.4% |
| 2012 | 164,875 t | -3.4% |
| 2013 | 156,800 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 524,844 t | 465,710 t | 588,628 t | 9 |
| 1970s | 682,352 t | 509,624 t | 945,774 t | 10 |
| 1980s | 880,209 t | 656,723 t | 1.74 million t | 10 |
| 1990s | 545,114 t | 311,347 t | 777,884 t | 10 |
| 2000s | 256,408 t | 187,349 t | 342,390 t | 10 |
| 2010s | 162,438 t | 156,800 t | 170,656 t | 4 |
Countries ranked near Asia
- 1 India 108,000 t compare
- 2 Russian Federation 51,000 t compare
- 3 USSR 45,000 t compare
- 4 China, mainland 25,700 t compare
More agriculture & rural data for Asia
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1037 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.131 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.8041 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
Frequently asked questions
- What is jute-like fibres — other uses in Asia?
- Jute-like fibres — other uses in Asia was 156,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute-like fibres — other uses recorded in Asia?
- The highest recorded value was 1.74 million t in 1985.
- What is the lowest jute-like fibres — other uses recorded in Asia?
- The lowest recorded value was 156,800 t in 2013.
- How does Asia rank for jute-like fibres — other uses?
- Asia ranks 1st out of 5 groups with data for 2013.
- Is jute-like fibres — other uses rising or falling in Asia?
- Over the last ten years it is down 37.8%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.