Jute-Like Fibres — Other uses in C�te d'Ivoire

C�te d'Ivoire: Jute-Like Fibres — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
24th
of 36 countries
All-time high
3,080 t
in 1975
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute-Like Fibres — Other uses in C�te d'Ivoire, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

C�te d'Ivoire recorded 0 t for jute-like fibres — other uses in 2013. That is the lowest value across all 53 years on record.

Over the whole period, jute-like fibres — other uses in C�te d'Ivoire peaked at 3,080 t in 1975 and was at its lowest, 0 t, in 1961.

That places C�te d'Ivoire 24th out of 36 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute-Like Fibres — Other uses in C�te d'Ivoire, year by year

Annual values for Jute-Like Fibres — Other uses (non-food) in C�te d'Ivoire, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 6 t
1967 4 t -33.3%
1968 148 t +3600.0%
1969 608 t +310.8%
1970 1,314 t +116.1%
1971 2,139 t +62.8%
1972 1,951 t -8.8%
1973 604 t -69.0%
1974 1,808 t +199.3%
1975 3,080 t +70.4%
1976 2,890 t -6.2%
1977 1,393 t -51.8%
1978 1,179 t -15.4%
1979 1,039 t -11.9%
1980 18 t -98.3%
1981 0 t -100.0%
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 85.11 t 0 t 608 t 9
1970s 1,740 t 604 t 3,080 t 10
1980s 1.8 t 0 t 18 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near C�te d'Ivoire

  1. 21 Madagascar 285 t compare
  2. 22 Guatemala 275 t compare
  3. 23 Central African Republic 112 t compare
  4. 24 Benin 0 t compare
  5. 24 Bulgaria 0 t compare
  6. 24 Fiji 0 t compare
  7. 24 Germany 0 t compare
  8. 24 Israel 0 t compare
  9. 24 Kyrgyzstan 0 t compare
  10. 24 Malawi 0 t compare
  11. 24 Nicaragua 0 t compare
  12. 24 Peru 0 t compare
  13. 24 Philippines 0 t compare
  14. 24 Republic of Korea 0 t compare
  15. 24 Uganda 0 t compare

See the full ranking of 65 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is jute-like fibres — other uses in C�te d'Ivoire?
Jute-like fibres — other uses in C�te d'Ivoire was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — other uses recorded in C�te d'Ivoire?
The highest recorded value was 3,080 t in 1975.
What is the lowest jute-like fibres — other uses recorded in C�te d'Ivoire?
The lowest recorded value was 0 t in 1961.
How does C�te d'Ivoire rank for jute-like fibres — other uses?
C�te d'Ivoire ranks 24th out of 36 countries with data for 2013.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Other uses in C�te d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-other-uses-non-food/c-te-d-ivoire/

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About this data

Indicator
Jute-Like Fibres — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,277 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.