Jute-Like Fibres — Other uses in Chile

Chile: Jute-Like Fibres — Other uses was 9,663 t in 2013. ◆ Volatile

Latest (2013)
9,663 t
Change on year
up 1.7%
World rank
7th
of 36 countries
All-time high
12,000 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute-Like Fibres — Other uses in Chile, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute-like fibres — other uses in Chile is 9,663 t, measured in 2013.

That represents a change of up 1.7% on the previous year and down 12.2% over ten years.

Over the whole period, jute-like fibres — other uses in Chile peaked at 12,000 t in 2005 and was at its lowest, 0 t, in 1961.

That places Chile 7th out of 36 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute-Like Fibres — Other uses in Chile, year by year

Annual values for Jute-Like Fibres — Other uses (non-food) in Chile, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 5,000 t
1979 5,000 t +0.0%
1980 10,200 t +104.0%
1981 10,000 t -2.0%
1982 10,000 t +0.0%
1983 10,000 t +0.0%
1984 10,000 t +0.0%
1985 10,000 t +0.0%
1986 10,000 t +0.0%
1987 10,000 t +0.0%
1988 10,000 t +0.0%
1989 10,000 t +0.0%
1990 10,301 t +3.0%
1991 10,120 t -1.8%
1992 9,879 t -2.4%
1993 11,431 t +15.7%
1994 11,482 t +0.4%
1995 11,445 t -0.3%
1996 11,144 t -2.6%
1997 9,397 t -15.7%
1998 9,216 t -1.9%
1999 7,940 t -13.8%
2000 7,525 t -5.2%
2001 7,426 t -1.3%
2002 5,724 t -22.9%
2003 11,000 t +92.2%
2004 11,500 t +4.5%
2005 12,000 t +4.3%
2006 11,842 t -1.3%
2007 11,483 t -3.0%
2008 11,401 t -0.7%
2009 8,363 t -26.6%
2010 7,864 t -6.0%
2011 9,289 t +18.1%
2012 9,500 t +2.3%
2013 9,663 t +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,000 t 0 t 5,000 t 10
1980s 10,020 t 10,000 t 10,200 t 10
1990s 10,236 t 7,940 t 11,482 t 10
2000s 9,826 t 5,724 t 12,000 t 10
2010s 9,079 t 7,864 t 9,663 t 4

Countries ranked near Chile

  1. 4 China, mainland 25,700 t compare
  2. 5 Myanmar 15,500 t compare
  3. 6 Cuba 11,800 t compare
  4. 8 Brazil 8,846 t compare
  5. 9 Mozambique 3,800 t compare
  6. 10 Indonesia 3,400 t compare

See the full ranking of 65 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is jute-like fibres — other uses in Chile?
Jute-like fibres — other uses in Chile was 9,663 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — other uses recorded in Chile?
The highest recorded value was 12,000 t in 2005.
What is the lowest jute-like fibres — other uses recorded in Chile?
The lowest recorded value was 0 t in 1961.
How does Chile rank for jute-like fibres — other uses?
Chile ranks 7th out of 36 countries with data for 2013.
Is jute-like fibres — other uses rising or falling in Chile?
Over the last ten years it is down 12.2%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Other uses in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-other-uses-non-food/chile/

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About this data

Indicator
Jute-Like Fibres — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,277 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.