Jute-Like Fibres — Other uses in Uganda

Uganda: Jute-Like Fibres — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
24th
of 36 countries
All-time high
4,763 t
in 1973
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute-Like Fibres — Other uses in Uganda, 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute-like fibres — other uses in Uganda is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, jute-like fibres — other uses in Uganda peaked at 4,763 t in 1973 and was at its lowest, 0 t, in 1961.

Uganda ranks 24th of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute-Like Fibres — Other uses in Uganda, year by year

Annual values for Jute-Like Fibres — Other uses (non-food) in Uganda, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 1 t
1970 1,562 t +156100.0%
1971 3,633 t +132.6%
1972 3,348 t -7.8%
1973 4,763 t +42.3%
1974 4,604 t -3.3%
1975 1,782 t -61.3%
1976 526 t -70.5%
1977 1,400 t +166.2%
1978 1,500 t +7.1%
1979 1,100 t -26.7%
1980 500 t -54.5%
1981 300 t -40.0%
1982 0 t -100.0%
1983 0 t
1984 0 t
1985 0 t
1986 300 t
1987 300 t +0.0%
1988 0 t -100.0%
1989 1,500 t
1990 0 t -100.0%
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1111 t 0 t 1 t 9
1970s 2,422 t 526 t 4,763 t 10
1980s 290 t 0 t 1,500 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Uganda

  1. 21 Madagascar 285 t compare
  2. 22 Guatemala 275 t compare
  3. 23 Central African Republic 112 t compare
  4. 24 Benin 0 t compare
  5. 24 Bulgaria 0 t compare
  6. 24 C�te d'Ivoire 0 t compare
  7. 24 Fiji 0 t compare
  8. 24 Germany 0 t compare
  9. 24 Israel 0 t compare
  10. 24 Kyrgyzstan 0 t compare
  11. 24 Malawi 0 t compare
  12. 24 Nicaragua 0 t compare
  13. 24 Peru 0 t compare
  14. 24 Philippines 0 t compare
  15. 24 Republic of Korea 0 t compare

See the full ranking of 65 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is jute-like fibres — other uses in Uganda?
Jute-like fibres — other uses in Uganda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — other uses recorded in Uganda?
The highest recorded value was 4,763 t in 1973.
What is the lowest jute-like fibres — other uses recorded in Uganda?
The lowest recorded value was 0 t in 1961.
How does Uganda rank for jute-like fibres — other uses?
Uganda ranks 24th out of 36 countries with data for 2013.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Jute-Like Fibres — Other uses in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-other-uses-non-food/uganda/

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About this data

Indicator
Jute-Like Fibres — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,277 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.