Jute-Like Fibres — Import Quantity by country

Countries reporting

Highest

13 t

Chile

Lowest

0 t

Madagascar

Median

0 t

Years covered

1961–2013

Data points

2,665

What the numbers show

Jute-Like Fibres — Import Quantity is currently reported for 27 countries. The highest value is 13 t in Chile; the lowest is 0 t in Madagascar.

The median across all reporting countries is 0 t, and the mean is 0.4815 t.

Jute-Like Fibres — Import Quantity: full country ranking

#	Country	Latest	Year	10-year change	Trend
1	Chile	13 t	2013	—	volatile
2	Benin	0 t	2013	—	volatile
2	Republic of Korea	0 t	2013	—	volatile
2	Iran (Islamic Republic of)	0 t	2013	—	volatile
2	Caribbean	0 t	2013	—	volatile
2	Melanesia	0 t	2013	—	volatile
2	C�te d'Ivoire	0 t	2013	—	volatile
2	Uganda	0 t	2013	—	volatile
2	Philippines	0 t	2013	—	volatile
2	Peru	0 t	2013	—	volatile
2	Pakistan	0 t	2013	—	volatile
2	Oman	0 t	2013	—	volatile
2	Nicaragua	0 t	2013	—	volatile
2	Mozambique	0 t	2013	—	volatile
2	Bangladesh	0 t	2013	—	volatile
2	Bulgaria	0 t	2013	down 100.0%	volatile
2	Cuba	0 t	2013	—	volatile
2	Germany	0 t	2013	—	volatile
2	Spain	0 t	2013	—	volatile
2	Fiji	0 t	2013	—	volatile
2	Malawi	0 t	2013	—	volatile
2	India	0 t	2013	—	volatile
2	Israel	0 t	2013	—	volatile
2	Kyrgyzstan	0 t	2013	—	volatile
2	Hungary	0 t	2013	—	volatile
2	Mali	0 t	2013	—	volatile
2	Madagascar	0 t	2013	—	volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

Americas 13 t
South America 13 t
World 13 t
Western Asia 0 t
Southern Europe 0 t
Net Food Importing Developing Countries 0 t
Eastern Asia 0 t
Southern Asia 0 t
South-eastern Asia 0 t
United States of America 0 t
Land Locked Developing Countries 0 t
Small Island Developing States 0 t

About this data

Indicator: Jute-Like Fibres — Import Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 52 places, 2,665 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.