Jute-Like Fibres — Import Quantity in Israel

Israel: Jute-Like Fibres — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
2nd
of 27 countries
All-time high
400 t
in 1991
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute-Like Fibres — Import Quantity in Israel, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 0 t for jute-like fibres — import quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, jute-like fibres — import quantity in Israel peaked at 400 t in 1991 and was at its lowest, 0 t, in 1961.

That places Israel 2nd out of 27 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 44.5 t 0 t 400 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Israel

  1. 1 Chile 13 t compare
  2. 2 Bangladesh 0 t compare
  3. 2 Benin 0 t compare
  4. 2 Bulgaria 0 t compare
  5. 2 C�te d'Ivoire 0 t compare
  6. 2 Cuba 0 t compare
  7. 2 Fiji 0 t compare
  8. 2 Germany 0 t compare
  9. 2 Hungary 0 t compare
  10. 2 India 0 t compare
  11. 2 Iran (Islamic Republic of) 0 t compare
  12. 2 Kyrgyzstan 0 t compare
  13. 2 Madagascar 0 t compare
  14. 2 Malawi 0 t compare
  15. 2 Mali 0 t compare
  16. 2 Mozambique 0 t compare
  17. 2 Nicaragua 0 t compare
  18. 2 Oman 0 t compare
  19. 2 Pakistan 0 t compare
  20. 2 Peru 0 t compare
  21. 2 Philippines 0 t compare
  22. 2 Republic of Korea 0 t compare
  23. 2 Spain 0 t compare
  24. 2 Uganda 0 t compare
  25. 2 Melanesia 0 t compare

See the full ranking of 52 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is jute-like fibres — import quantity in Israel?
Jute-like fibres — import quantity in Israel was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — import quantity recorded in Israel?
The highest recorded value was 400 t in 1991.
What is the lowest jute-like fibres — import quantity recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for jute-like fibres — import quantity?
Israel ranks 2nd out of 27 countries with data for 2013.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Import Quantity. Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Import Quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-import-quantity/israel/

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About this data

Indicator
Jute-Like Fibres — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,665 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.